No. 70 Nov/Dec 2017 - Imbibe Magazine Subscribe + Save

No. 70 Nov/Dec 2017

November/December 2017 Issue



    Barrel-aged sour beers, sage cocktails, anatomy of the Hanky Panky, an inside look at Sertodo Copper, three plays on the classic flip

  • Alton Brown of Good Eats
  • Mixopedia

    The Tap-Icer’s journey from bar essential to afterthought. Read More »

    Taste Test

    Ideal for the holiday table, Northwest Rieslings rise to the occasion.


    Brighten your holiday cocktails with decorative stirrers.


    Stout lends an unmistakable richness to winter cocktails. Read More »


    David Suro embraces tequila’s traditions. Read More »

    Mix It Up

    Bourbon balls are a boozy holiday favorite. Read More »

    Scene Scout

    Bartender Shawn Soole on where to drink in Victoria, British Columbia.


    Red wine adds a welcome twist to a classic cake. Read More »


    Cutting through winter’s gloom with flames and spirits. Read More »

    Bonus Articles

    Chai Cocktails: 7 To Try

    Journey down the spice trail with these recipes. Read More »

    Sour Beer: A 101 From Lauren Woods Limbach

    The basics of what makes a sour beer sour. Read More »

    Aperitif Cocktails for Thanksgiving

    These six favorite turkey-time tipples are a cinch to put together. Read More »

    Cozy Fall Imbibegrams

    This season’s top #imbibegrammers have a knack for capturing those cozy vibes via their Instagram feeds. Read More »

    Flip Recipes For The Holidays

    Modern interpretations of the Colonial-era drink. Read More »

    5 To Try: Lambrusco

    Expert picks for the holiday season. Read More »

    Mudgee: Australia's Best-Kept Wine Secret

    Get to know one of Australia’s lesser-known wine regions. Read More »

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