Brazilian Fried Chicken
A generous pour of white wine makes this recipe extra delicious.
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Imperial Stout Milk Sorbet With Blackberry-Fig Jam from Salt & Straw
A favorite stout gets a sweet makeover.
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Strawberry Champagne Soup
A simple yet show-stopping dessert.
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Giant Prawns With Preserved Lemon, Herbs, and Brandy
Flambée your way to deliciousness via this recipe from writer Melissa Clark.
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Overnight Doughnuts with Merlot Glaze
Set aside some wine for this sweet treat.
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Chocolate Hazelnut Biscotti
This rich, chocolatey biscotti pairs perfectly with your morning coffee.
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Black Tea Blondies With Caramel Swirl
A beloved sweet treat goes beyond the basic.
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Rum Pumpkin Chiffon Pie
Trade in your usual pumpkin pie recipe for this rum-spiked version.
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Roasted Cauliflower with Creamy Beer and Leek Sauce
A hearty Belgian beer lends rich malty flavor to this recipe.
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Ginger Beer Scones
Beer adds malty goodness to these scones.
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Roasted King Trumpet Mushrooms in Red Wine–Miso Sauce
Roasted mushrooms take center stage with a savory red wine–miso sauce.
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Apple Cider Donuts
A New England favorite from the heart of Los Angeles.
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Rye Whiskey Refrigerator Pickles
Quick and easy pickles with a kick.
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Plum and Rum-Glazed Chicken Wings
A shot of rum lends a kick to these sweet-and-spicy wings.
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Bananas Foster Cake
The traditional dessert reimagined as a rum-spiked cake.
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Rosé Popsicles
When pink lemonade meets rosé, it’s all sunshine.
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Blackberry Mint Mojito Ice Cream
The minty freshness of the classic cocktail comes to the dessert table.
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