Imbibe’s Tasting Notes Newsletter, 07.07.20
Paul Clarke offers a few summer favorites in our latest newsletter.
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Explore The July/August 2020 Issue
Dive into a preview of our Summer Drinks Guide.
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By The Numbers: The Impact of Covid-19 on the Hospitality Industry
Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.
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Drink of the Week: For Bitter For Worse
A new bar has been set for ready-to-drink spirit-free cocktails.
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Imbibe’s Tasting Notes Newsletter, 6.10.20
Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.
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Resources for Supporting Black Beverage Professionals and Black-Owned Businesses
An ongoing list of organizations and educational resources within and beyond the beverage industry.
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IMBIBE’S TASTING NOTES NEWSLETTER, 5.26.20
Paul Clarke looks ahead to summer drinking, cold-brew coffee and more in our bi-weekly newsletter.
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Drink of the Week: Tōv Coffee Mint Thing
A beloved coffee drink from a Portland coffee shop is now available in cans for shipping nationwide.
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Gear: Cold-Brew Coffee Tools
The hottest tools for making the best cold brews.
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Fever-Tree Sparkling Pink Grapefruit
This new release makes for a pitch-perfect Paloma.
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5 to Try: Coffees for Cold Brew
We tapped Maciej Kasperowicz of Trade to recommend his top picks.
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Drink of the Week: Paulaner Spezi
Lean into the citrusy goodness of this regional soda.
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What Put the Cheer in Cheerwine?
A look at one of the South’s most beloved specialty sodas.
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Welcome to the The May/June Issue of Imbibe
A letter from editor Paul Clarke about the latest edition.
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In the Wake of COVID-19, Coffee Companies Reimagine Community
How companies are creatively and safely getting coffee into the hands of thirsty customers.
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The Shirley Temple Never Grows Up, and That’s a Good Thing
The original “mocktail” shows why sometimes a little extra sweetness is exactly what we need.
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Instant Coffee Is Back, Again
Instant coffee went from pantry staple to passé—so why are entrepreneurs betting on its success again?
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