Who served the last drink before Prohibition?
One famous bartender claimed the credit, but history suggests otherwise.
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Remembering the Costs of Prohibition on its 100th Anniversary
David Wondrich on what Prohibition took from America.
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Imbibe 75 People to Watch: Heather Greene
Greene aims to make American whiskies that bear a Texas imprint.
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2020 Cocktail Bar of the Year: Ghost Donkey
Where the mood is perpetually upbeat, hospitality rules, and agave spirits are the stars of the show.
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Perfect Day: Des Moines, Iowa
Bar owner Nick Tillinghast guides us through the city’s best food and drink.
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Welcome to the 2020 Imbibe 75 Issue!
A new year means a new Imbibe 75.
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A Guide to Fresh-Pressed Sugarcane Distillates
Confused about what makes clairin different from other fresh-pressed sugarcane spirits? We break it down.
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With Mezcal, Bricia Lopez Tells the Story of Mexican-American Culture
With a new book, a new bar program and a mission to illuminate the modern immigrant experience, Lopez is among our 2020 People to Watch.
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Imbibe 75 2020: People of the Year
Meet the amazing women who make up our 2020 People of the Year.
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Imbibe 75 2020: Places of the Year
From an NYC bar letting agave spirits shine to a beer bar expanding the conversation about craft beer.
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Drink of the Week: Koval Cranberry Gin Liqueur
Brighten up your New Year’s Eve with this bittersweet liqueur.
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Champagne Cocktails
Add a little extra sparkle to your glass.
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5 To Try: Drinking Games
Let the good times roll with these drink-inspired games.
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Our Top Cocktail Recipes of 2019
Recipes that made this year especially delicious.
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Holiday Punch Recipes
Need to serve a thirsty crowd? Try one of these party-ready holiday punch recipes.
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Grasshopper Riffs
The classic Grasshopper and a few delicious spinoffs.
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Drink of the Week: Papa’s Pilar Marquesas Special Blend
A perfect rum for winter.
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