Gear: Best Blenders For Frozen Cocktails
Ready to whip up frozen drinks all summer?
Read MoreCocktails + Spirits
Drink of the Week: Just Date Syrup
Add a rich, earthy sweetness to everything from coffee to cocktails.
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Introducing the Radio Imbibe Podcast
A fresh new way to get your liquid culture. Tune in!
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The Summer Splendor of the Tinto de Verano Cocktail
That simple, super-refreshing combo of red wine and soda.
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Tonic Cocktails
Time to think beyond the G&T.
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Negroni Week 2020 Shifts Amid the Ongoing COVID-19 Crisis
How Negroni Week is shifting in 2020 to adapt to the ongoing COVID-19 crisis.
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Day Trip: Trudiann Branker of Mount Gay Distillery
Leading the aging and blending team, Branker is writing a new chapter for the Barbados rum distillery.
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Elements: Raspberry Cocktails
Brighten summer cocktails with the richness of raspberries.
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7 Ways To Mix With Tarragon
How to put the bittersweet herb to good use.
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Thirst Group Unites Bars Across America In Fight For Insurance Protection
Members of the hospitality industry are coordinating to get their voices heard by state governments.
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Imbibe’s Tasting Notes Newsletter, 07.21.20
Paul Clarke on why we need simple summer pleasures more than ever this year.
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Riffs: The Mojito
Rum doesn’t have to take center stage in the minty fresh Mojito.
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Gear: Ice Tools
Essential ice tools to help keep your drinks cool.
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Cooling Cucumber Cocktails
A few of our favorite ways to work cucumber into the cocktail glass.
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Tracing the Historical Arc of the Ice Cube Tray
From aluminum to plastic to soft silicone, Wayne Curtis explores the evolution of the ice cube tray.
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Imbibe’s Tasting Notes Newsletter, 07.07.20
Paul Clarke offers a few summer favorites in our latest newsletter.
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Summer’s Best Blender Cocktails
Keep summer’s swelter in check with these frosty drink recipes.
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