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Imbibe 75 People to Watch: Tiffanie Barriere

How the Atlanta bartender and educator is advocating for Black women in hospitality.

Imbibe 75 People to Watch: Jessica Moncada-Konte and Kori Saika Chen

How Oakland's newest beverage retailers weave activism into the fabric of their bottle shop, Alkali Rye.

Imbibe 75 People to Watch: Claire Sprouse of Hunky Dory, Brooklyn

How the Brooklyn bar owner stepped up to help her city and colleagues during a most difficult year.

Imbibe 75 People to Watch: Victoria Eady Butler of Uncle Nearest Premium Whiskey

The great-great-granddaughter of distiller Nathan “Nearest” Green is making her mark on the spirits industry.

How Hospitality Workers Are Navigating an Uncertain Holiday

Marking the holidays during a most difficult year.

Greg Boehm on Classic Cocktails in the Time of COVID

The owner of Cocktail Kingdom and several NYC bars talks about comfort drinks, cocktails to-go, and under-the-radar classics.
brian bartels

Q&A With Brian Bartels

In advance of his latest book, The United States of Cocktails, we chat with the bartender and writer about traveling, taverns, and the power of the neighborhood bar.
dale degroff

Q&A: Dale DeGroff

The bartending legend talks about the cyclical nature of cocktails, what he’s learned from his own students, and why it’s so difficult for him to order a drink these days.

Day Trip: Trudiann Branker of Mount Gay Distillery

Leading the aging and blending team, Branker is writing a new chapter for the Barbados rum distillery.
Fred Noe

Q&A: Fred Noe of Jim Beam

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.

Q&A: Samara Rivers, Founder of Black Bourbon Society

One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery

The seasoned master distiller discusses the state of bourbon in our latest Q&A.
F. Paul Pacult

No One Is More Surprised by F. Paul Pacult’s Career Path Than the Man Himself

How Pacult became one of the world's foremost spirits tasters.

Q&A: Kris Comstock of Buffalo Trace Distillery

The first in a series of conversations exploring the past, present and future of bourbon.
women in drinks history

Famous Women in Drinks History

Six trailblazers who helped shape the culture of drinks.

Hanna Lee Has Set a New Standard for Bar PR

How the publicity dynamo helps craft the stories of bars, bartenders and brands of the cocktail world.

Imbibe 75 People to Watch: Heather Greene

Greene aims to make American whiskies that bear a Texas imprint.
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