People - Imbibe Magazine Subscribe + Save
Drink Masters Lauren Paylor

Q&A: Lauren “LP” Paylor O’Brien of Netflix’s Drink Masters

A behind-the-scenes look at filming Netflix's "Drink Masters" cocktail competition show.
Mo Herms

Q&A: Mo Herms

We talk with the podcaster about the through lines between music and bartending, which bartenders leave her starstruck, and what kind of music will be on her holiday playlist.
Neal Bodenheimer

Neal Bodenheimer Lives at the Intersection of Cocktail History and Community

How the New Orleans native helped shape the city's bar scene.

100 Issues of Imbibe: Staff & Contributor Favorites

Celebrating the past 100 editions with some of our longtime contributors.
Mo Herms

Mo Herms on Creating a Perfect Holiday Playlist

Embrace the unexpected for this year's holiday playlists.
Eric Zandona American Distilling Institute

Q&A: Eric Zandona, the American Distilling Institute

The craft spirits pro predicts where the growing industry is heading.
Camper English

Q&A: Camper English

The self-described mixology nerd and award-winning cocktail writer talks science and drinks culture.
Whiskey writer Clay Risen

Clay Risen on Working the Whiskey Beat

How the acclaimed writer moves seamlessly between obituaries, history, and whiskey.
Leslie Merinoff Kwasnieski

Day Trip: Matchbook Distilling’s Leslie Merinoff Kwasnieski

A typical day of making unconventional spirits.
Ann Soh Woods Kikori Whiskey

Q&A: Ann Soh Woods, Founder of Kikori Whiskey

A whiskey founder shares how she's using her platform to uplift Asian American and Pacific Islander voices.
Shanna Farrell

Q&A: Shanna Farrell, Author of A Good Drink

A conversation about the spectrum of sustainability in spirits.
Bennett Bitters Joey Bennett & Yana Crow

Day Trip: Bennett Bitters’ Joseph Bennett and Yana Crow

The magical making of this NY-based bitters.
Natasha David Drink Lightly

Q&A: Drink Lightly Author Natasha David

The newly minted author talks with us about her cocktail book and why, when it comes to drinks, “serious” and “joyful” don’t have to be mutually exclusive. 

Q&A: Girly Drinks Author Mallory O’Meara

A conversation about the role women have played in shaping the drinks world.

Q&A: Priya Krishna

We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.

Delphine Gardère Has Big Plans for Her Family’s Fabled Rum Distillery

How the fifth-generation rum producer is keeping her family's legacy alive while shaping a new future.

Q&A: David Wondrich

A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.

Q&A: Ryan Chetiyawardana

Talking hospitality with the creative force behind some of the world's most lauded bar programs.