Day Trip: Christian DeBenedetti of Wolves & People Farmhouse Brewery
A typical work day for this Oregon brewer starts at a beehive and ends with a beer.
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Drink of the Week: The Great Pumpkin, Elysian Imperial Pumpkin Ale
Autumn arrives in the form of pumpkin beer.
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The Ice-Cold Alchemy of Beer Slushies
A global phenom that makes drinking beer a little more fun.
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Reading List: Fall Drink Books
11 great ways to expand your drinks know-how.
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Drink of the Week: Lustau Vermut Rosé
A new vermouth from an historic sherry house.
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Drinks Atlas: Munich, Germany
What to know and where to go in Germany’s most iconic beer region.
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Best Oktoberfest Beers
A dozen delicious takes on the fall favorite.
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5 to Try: Nigori Saké
Get to know this rich style with recs from saké pro Kate Koo.
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Forecasting the Future of Craft Beer
How craft breweries are evolving in an increasingly competitive beer market.
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The September/October 2019 Issue
Join on our latest adventures in drinks culture.
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Perfect Day: Where to Drink in Halifax
Exploring Halifax’s drinkscape with Bar Kismet owner Jenner Cormier.
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Drink of the Week: Eden Harvest Cider
A balanced blend perfect for late-summer sipping.
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Drink of the Week: Anne Amie 2017 Cuvée A Amrita
A bright, effervescent and endlessly drinkable wine for summer.
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Drink of the Week: Ninkasi Yours Truly
A crisp, crushable option for wherever your summer adventures go.
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Breweries Find Sun-Drenched Success by the Beach
The perks and pitfalls of coastal brewing.
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Alice Feiring on the Truths & Misconceptions of Natural Wine
Mythbusting one of the world’s most popular wine categories.
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Taste Test: Canned Wines
Cooling canned wines for warm-weather sipping.
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