Q&A: Jen and Zach Pelka of Une Femme
The siblings and business partners are working to usher in a women-powered era for Champagne.
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IMBIBE’S TASTING NOTES NEWSLETTER, 5.26.20
Paul Clarke looks ahead to summer drinking, cold-brew coffee and more in our bi-weekly newsletter.
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Welcome to the The May/June Issue of Imbibe
A letter from editor Paul Clarke about the latest edition.
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Drink of the Week: Little Beast Brewing Sylvestris Fruited Gose
Your favorite craft breweries need your support, so grab a six-pack of something local.
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How COVID-19 is Impacting Craft Breweries
As craft breweries get hit hard by COVID-19 closures, they’re employing creative strategies to survive.
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Gear: Homebrewing Equipment
Dial in your homebrews with these helpful tools.
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Winemakers Cross Category Lines with Co-Fermentation
Grapes? Apples? Plums? For winemakers, it’s all fair game when it comes to co-fermentation.
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How to Help The Hospitality Industry During the COVID-19 Crisis
Find out ways to donate and receive assistance.
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Famous Women in Drinks History
Six trailblazers who helped shape the culture of drinks.
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Drink of the Week: Montinore Estate Roulette Pinot Gris
A burst of tropical aromas define this crisp, dry white.
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The March/April 2020 Issue
Take a deep dive into the world of agave spirits in our newest issue.
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Imbibe 75 People to Watch: Kofi Meroe and Amado Carsky of Sankofa Brewing
The duo are fermenting a new multicultural future for beer.
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Drink of the Week: Malvirà Rorero Riserva Trinità 2007
A favorite wine rec from Imbibe 75 Person to Watch, Sidonie Rodman.
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2020 Beer Bar of the Year: The Grand Delancey, New York City
An inside look at NYC’s newest beer hall.
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Valentine’s Day Gift Guide 2020
From rosé truffles to handmade ceramics, this year’s V Day gift guide is filled with simple but memorable ideas.
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Drink of the Week: Remoissenet Père & Fils, Pinot Noir, 2017
A classic Burgundy rec from our 2020 Wine Bar of the Year.
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Imbibe 75 Wine Bar of the Year: Ungrafted, San Francisco
A San Francisco wine bar with a refreshingly balanced approach.
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