Taste Test: Albariño
A white varietal made for summertime sipping.
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Drink of the Week: Tussock Jumper Shiraz-Grenache-Viognier Blend
A big bold red fit for a night of leisurely grilling.
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What is the Future of the Summer Beer Cooler?
Breweries are angling for fresh ideas amid a sea of uncertainty.
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Drink of the Week: ANXO Ornamental Dry Cider
A bright, crisp and utterly refreshing cider.
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Imbibe’s Tasting Notes Newsletter, 07.07.20
Paul Clarke offers a few summer favorites in our latest newsletter.
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Drink of the Week: Montinore Estate Vivacé
A vibrant sparkling wine from a biodynamic Oregon winery.
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Dr. J. Nikol Jackson-Beckham Is Brewing a Better Beer World
Catching up with our 2020 Beer Person of the Year about making a difference during challenging times.
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By The Numbers: The Impact of Covid-19 on the Hospitality Industry
Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.
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Drink of the Week: W.L. Weller Single Barrel Bourbon
A new extension of the brand bears telltale touches of the classic Weller style.
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Imbibe’s Tasting Notes Newsletter, 6.10.20
Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.
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How the Black Is Beautiful Initiative Is Fermenting Social Change Through Beer
Marcus Baskerville has inspired breweries around the world to join him in cultivating a more inclusive and supportive beer community.
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How Do You Operate a Wine Bar in a Covid-19 World?
Three firsthand accounts from Seattle, Boston and San Francisco.
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Resources for Supporting Black Beverage Professionals and Black-Owned Businesses
An ongoing list of organizations and educational resources within and beyond the beverage industry.
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Q&A: Jen and Zach Pelka of Une Femme
The siblings and business partners are working to usher in a women-powered era for Champagne.
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IMBIBE’S TASTING NOTES NEWSLETTER, 5.26.20
Paul Clarke looks ahead to summer drinking, cold-brew coffee and more in our bi-weekly newsletter.
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Welcome to the The May/June Issue of Imbibe
A letter from editor Paul Clarke about the latest edition.
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Drink of the Week: Little Beast Brewing Sylvestris Fruited Gose
Your favorite craft breweries need your support, so grab a six-pack of something local.
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