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Ready to dive into the world of Irish whiskey? Check out some of our top bottle picks.

Scene Scout

Beacon, New York

Lynnette Marrero shares an imbiber’s guide to this picturesque Hudson Valley town.

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Suikawari gin sour with wasabi and melon

Strawberry absinthe frappe

Piña Margarita pineapple margarita from Doris Metropolitan

Strictly Business Gold Rush Riff from Polite Provisions

Coterie Roots & Rituals limoncello cocktail

baller frozen margarita

Whipped and Swirled: The View's Banana Pudding Cocktail

Rocinante mezcal cocktail from Lady Jane in Denver

No Churn Yuen Yeung Ice Cream Cake - coffee milk tea cake

Castle Sour: Irish whiskey sour from Prohibition in Charleston, South Carolina

horchata paletas

Cucumber Basil Margarita

Matcha Pear Smoothie

Irish whiskey 461: Irish coffee riff

Brainstorm: A Classic Irish Whiskey Cocktail

bijou cocktail recipe

One Trick Mule Irish whiskey

Spicy Cod With Sake and Grilled Lime

Angie passion fruit gin sour cocktail from Dear Strangers

Mary Celeste mezcal cocktail

Café Mexicana: Iced Irish Coffee Riff

Breakfast Margarita

smoked salmon chowder

Bon Soirée: a savory and spicy margarita

The Riff Raff Club Yellowjacket: Mezcal Bee's Knees Riff

Margarita Time by Caroline Pardilla

Podcast

New on Radio Imbibe

We explore the Margarita and how it’s inspiring bartenders around the world with Margarita Time author Caroline Pardilla.

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Seasonal Recipes

floral shochu cocktail

A simple yet elegant cocktail.

Bumblebee matcha rum cocktail bee's knees riff

A refreshing tonic for warm days.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Speed Rack vegetal tequila daisy

A Speed Rack-winning recipe that tastes garden-fresh.

Queen Garden Swizzle

A bright and botanical spirit-free swizzle.

Matcha and Lemon Posset Tarts

Matcha tarts evoke the grassy, green goodness of spring.

Anchorage Silius Goes East batched gin cocktail

A silky, floral sipper.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Bamboo Cocktail - Signature Cocktails

A split-base classic that's a go-to around the world.

Palm Desert Date Shake from Pacific Standard Portland

A boozy take on a Southern California favorite.

Chamomile-infused tequila cocktail: The Birds and the Bees

A vibrant and floral sipper.

Lamb for Joann Rebekah Peppler

Vermouth enhances the aromas of this take on a classic French dish.

Chamomile Spritz

A sparkly sipper for summer.

Matcha Pistachio Ice Cream

A nutty and earthy vegan ice cream.

2025

Imbibe 75 People and Places to Watch

Inside the March/April Issue

Esoteric mezcal Campanilla

An up-close look at the making of a treasured mezcal.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

More From The Magazine

Wilderton Citrus Aperitivo Nonalcoholic

DRINK OF THE WEEK

Wilderton Citrus Aperitivo

Enjoy spritz hour any hour with this spirit-free aperitivo.

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Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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Speaking of Margaritas, this cocktail from Hailey

Speaking of Margaritas, this cocktail from Hailey Knight and Casey Knight (no relation) of @FelixCharleston takes the spicy Margarita for an extra-savory spin. Saline lends saltiness, while Lillet Blanc rounds out the edges of the fresh lime juice. Meanwhile, Knight recommends using your favorite hot sauce to spice it up. “The key is to use a vinegar-based hot sauce to complement the cocktail’s flavors rather than compete with them,” she says. Recipe link in our bio.🌶️

📸 @andrewcebulka

For decades, the Margarita has reigned as a champi

For decades, the Margarita has reigned as a champion of the cocktail world, and Los Angeles is home to some of the best Margaritas in the country. Which is why it makes perfect sense that LA-based Imbibe digital editor Caroline Pardilla (@carolineoncocktails) would make this iconic cocktail the topic of her first book, Margarita Time!, which debuted last week. Today on Radio Imbibe, Caroline joins Paul Clarke (@cocktailchron) to talk about the many facets of this classic drink and how it continues to inspire bartenders around the world. Tune in via the link in our bio or wherever you get podcasts.

📸 @leelacyd

It all started as a riff on a dry Martini. The per

It all started as a riff on a dry Martini. The person responsible for mixing the first Gibson recipe is up for debate, but most historians agree that someone created this bitters-free Martini variation at a San Francisco members’ club in 1898. Over the course of the next 125-odd years, the Gibson became a classic in its own right, gaining a signature pickled onion garnish and inspiring iterative variations of its own. Head to the link in our bio to check out a few of our favorite twists on the classic.

📸 @laraferroni

☀️Summer is just around the corner, and to get

☀️Summer is just around the corner, and to get you ready, we’re sharing our guide to Low-ABV Summer Cocktails when you subscribe to Imbibe.☀️ A full year of Imbibe is only $30, and you’ll receive this seasonal guide as a gift instantly when you sign up. Each issue of Imbibe include taste-tested recipes, well-researched and -written stories, thoughtfully curated product reviews and recommendations, and beautiful photography and illustration celebrating the world of drinks. Support independent media, and subscribe via the link in our bio!😍

📸 @laraferroni

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