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Dive into the world of Irish whiskey, navigate nonalcoholic beer, explore esoteric mezcal, and more.

How To

Throw a Cocktail Like a Pro

Why you need to incorporate this technique into your home bartending repertoire.

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Matcha Pear Smoothie

Irish whiskey 461: Irish coffee riff

Brainstorm: A Classic Irish Whiskey Cocktail

bijou cocktail recipe

One Trick Mule Irish whiskey

Spicy Cod With Sake and Grilled Lime

Angie passion fruit gin sour cocktail from Dear Strangers

Mary Celeste mezcal cocktail

Café Mexicana: Iced Irish Coffee Riff

Breakfast Margarita

smoked salmon chowder

Bon Soirée: a savory and spicy margarita

The Riff Raff Club Yellowjacket: Mezcal Bee's Knees Riff

Kuduowl Bubblegum Daiquiri by Bad Birdy

Pineapple Old Fashioned from The Mothership Milwaukee

Banana Bread: tiny cocktail Bananarac riff

melon daiquiri

Sifr #8: A savory Old Fashioned riff

Long Legs from Good Guy's

Palm Springs Date Shake

Lucky Cheetah Old Fashioned riff

The Scotch y Coco Chanel by LyAnna Sanabria

Bodega Kitty Alcohol-Free Pineapple Coconut Drink

Sage Gibson

Understanding Irish Whiskey with Jillian Vose and Sean Muldoon

Podcast

New on Radio Imbibe

We talk all things Irish whiskey with Sean Muldoon and Jillian Vose, co-owners of the upcoming Hazel and Apple in Charleston.

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Seasonal Recipes

Five-Spice Daiquiri

An aromatic and complex take on the Daiquiri.

sweet nothings toddy-vertical-crdt tina rupp

Warming rooibos and bourbon fuel this wintry hot toddy.

coffee martini recipe

A complex but delicate take on the Espresso Martini.

Hold Your Horses - The Mulholland Wintry Old Fashioned

Baking spices and a buttery texture make this the ideal winter sipper.

Blood Orange Mule

A crushable take on the classic highball.

Hot Oaxacan Penicillin

A warming cocktail for chilly nights.

Winter Spice Latte

Cozy up to this seasonal coffee drink.

Pineapple celery cobbler

An herbaceous and zingy spirit-free drink.

Winter Cup winter pimm's cup

A warm-weather classic gets a wintry makeover.

Good Lion Magic Walnut Ride low-ABV Negroni

A low-proof cocktail with wintry vibes.

Adonis Spritz

A cold-weather sparkler.

Coq Au Vin

A French classic that offers the ultimate winter comfort.

Earl Grey Loaf

A simple cake that bursts with the flavor of bergamot.

A perfect après-ski treat.

rye and beer pancakes

The secret to these flavorful pancakes is a glug of beer.

2025

Imbibe 75 People and Places to Watch

Inside the March/April Issue

Esoteric mezcal Campanilla

An up-close look at the making of a treasured mezcal.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

More From The Magazine

neft vodka

DRINK OF THE WEEK

NEFT Vodka

With one of the most unique packages you’ll see on liquor store shelves, this vodka is hard to miss, and it’s quick to impress.

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Classic Cocktail Recipes

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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imbibe

Irish whiskey has been booming in recent years, w

Irish whiskey has been booming in recent years, with a flurry of new distilleries in Ireland and an ever-increasing range of options available to curious drinkers. Today on Radio Imbibe, we talk all things Irish whiskey with @SeanJamesMuldoon and @JillianVose, co-owners of the upcoming @HazelAndApple_Charleston and veterans of @TheDeadRabbitNY. Tune in via the link in our bio or wherever you get podcasts, and thanks to @teelingwhiskey for their support of this episode.🥃

Back in 2011, Imbibe ran our first-ever feature on

Back in 2011, Imbibe ran our first-ever feature on Irish whiskey, writes editor Paul Clarke (@cocktailchron) At the time, you could count all the operational whiskey distilleries in Ireland on one hand, and still have a digit (or two, depending on how you defined “operational”) left over. Today, though, you’d need to recruit the fingers and toes of a couple of close friends to count up Ireland’s whiskey distilleries, while still relying on those appendages to hoist another round. The Irish boom isn’t only bringing a rising tide of whiskey to the world—it’s giving distillers and blenders a fresh opportunity to flex their creative muscles.

For the March/April issue, out now, we dive into today’s world of Irish whiskey, and share some of the ways Irish producers are making such distinctive spirits. Subscribers are receiving the issue, but if you’d like to purchase a copy of this issue, head to the link in our bio, and keep an eye out here and at imbibemagazine.com as we continue our Irish whiskey coverage.🥃☘️✨

📸 @nicola_parisi

Fancy a dirty martini? Then you’re sure to love

Fancy a dirty martini? Then you’re sure to love this one from Leo Robitschek (@lrobitschek) for @Superfrico—recipe link in our bio.🍸

📸 Anthony Mair

There are several takes on the Breakfast Margarita

There are several takes on the Breakfast Margarita, a Marg inspired by Salvatore Calabrese’s Breakfast Martini. But at @SuperBuenoNYC, Nacho Jimenez (@hopignacio) mixes the modern classic with the Cadillac Margarita, using Grand Marnier instead of Cointreau. The bar makes its own mole orange marmalade, but Jimenez says a good orange marmalade seasoned with mole spices can be swapped in its place. “The Grand Marnier adds some complexity to this drink, and the mole orange marmalade adds more depth and flavor from the spices and chiles,” he says. Recipe link in our bio.🍊☀️🍊

📸 @the_loayza

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