No. 70 Nov/Dec 2017 - Imbibe Magazine Subscribe + Save

No. 70 Nov/Dec 2017

November/December 2017 Issue

    Departments

    Uncorked

    Barrel-aged sour beers, sage cocktails, anatomy of the Hanky Panky, an inside look at Sertodo Copper, three plays on the classic flip

  • Alton Brown of Good Eats
  • Mixopedia

    The Tap-Icer’s journey from bar essential to afterthought. Read More »

    Taste Test

    Ideal for the holiday table, Northwest Rieslings rise to the occasion.

    Gear

    Brighten your holiday cocktails with decorative stirrers.

    Elements

    Stout lends an unmistakable richness to winter cocktails. Read More »

    Characters

    David Suro embraces tequila’s traditions. Read More »

    Mix It Up

    Bourbon balls are a boozy holiday favorite. Read More »

    Scene Scout

    Bartender Shawn Soole on where to drink in Victoria, British Columbia.

    Cravings

    Red wine adds a welcome twist to a classic cake. Read More »

    Quench

    Cutting through winter’s gloom with flames and spirits. Read More »

    Bonus Articles

    Chai Cocktails: 7 To Try

    Journey down the spice trail with these recipes. Read More »

    Sour Beer: A 101 From Lauren Woods Limbach

    The basics of what makes a sour beer sour. Read More »

    Aperitif Cocktails for Thanksgiving

    These six favorite turkey-time tipples are a cinch to put together. Read More »

    Cozy Fall Imbibegrams

    This season’s top #imbibegrammers have a knack for capturing those cozy vibes via their Instagram feeds. Read More »

    Flip Recipes For The Holidays

    Modern interpretations of the Colonial-era drink. Read More »

    5 To Try: Lambrusco

    Expert picks for the holiday season. Read More »

    Mudgee: Australia's Best-Kept Wine Secret

    Get to know one of Australia’s lesser-known wine regions. Read More »

Enjoying Imbibe?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.