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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

jim rutledge

The $5 million Indiegogo effort picked up close to $6,000 in its first three hours.

jim meehan

Jim Meehan talks about the democratization of the cocktail, how climate change will challenge bartenders, and more.

aperitif wines

Executive editor Paul Clarke explores the resurgence.

A decade is a major milestone by just about any measure. Here's what you'll find inside the new issue.

angostura bitters

Bartenders have increasingly been using the potent blend as a cocktail base.

whitechapel

Whitechapel in San Francisco boasts a design scheme inspired by the London underground.

For this issue of Imbibe we’re doing things a little differently— we’re looking at drinks through a design-oriented lens.

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Jerry Thomas was the original master of cocktail riffs, aka "Improved Cocktails."

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Meet Imbibe’s 2016 Wine Person of the Year, Juliette Pope of New York City.

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Meet Imbibe’s 2016 Bartender of the Year, Meaghan Dorman of New York City.

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Some of life’s best moments take place in the bars where we pause in the narrow window between work and home.

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Get an inside look at San Francisco's gorgeous Union Larder, our 2016 Wine Bar of the Year.

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This year’s Imbibe 75 is made up of many up-and-coming (and some familiar) drinkmakers, places and flavors that should be on every imbiber’s agenda.

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Sasha Petraske, 42, was found dead in Hudson, NY on Friday, August 21. Petraske was one of the most influential figures in today’s cocktail culture.

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Long a rarity in American bars, rhum agricole is now an increasingly familiar sight. Here's how bartenders around the country are using the grassy spirit from the French Caribbean.

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Craft distillers are making intriguing whiskies that aim to restore Canadian’s reputation. Here are a few that are worth a turn in your glass.

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Kate Perry from Rumba Seattle explains how the Ti' Punch is integral to Martinique culture, and why it plays such a big role at her bar.

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The rum world’s chief diplomat recommends a few essential bottles of his favorite spirit.