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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

For this issue of Imbibe we’re doing things a little differently— we’re looking at drinks through a design-oriented lens.

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Jerry Thomas was the original master of cocktail riffs, aka "Improved Cocktails."

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Meet Imbibe’s 2016 Wine Person of the Year, Juliette Pope of New York City.

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Meet Imbibe’s 2016 Bartender of the Year, Meaghan Dorman of New York City.

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Some of life’s best moments take place in the bars where we pause in the narrow window between work and home.

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Get an inside look at San Francisco's gorgeous Union Larder, our 2016 Wine Bar of the Year.

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This year’s Imbibe 75 is made up of many up-and-coming (and some familiar) drinkmakers, places and flavors that should be on every imbiber’s agenda.

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Sasha Petraske, 42, was found dead in Hudson, NY on Friday, August 21. Petraske was one of the most influential figures in today’s cocktail culture.

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Long a rarity in American bars, rhum agricole is now an increasingly familiar sight. Here's how bartenders around the country are using the grassy spirit from the French Caribbean.

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Craft distillers are making intriguing whiskies that aim to restore Canadian’s reputation. Here are a few that are worth a turn in your glass.

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Kate Perry from Rumba Seattle explains how the Ti' Punch is integral to Martinique culture, and why it plays such a big role at her bar.

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The rum world’s chief diplomat recommends a few essential bottles of his favorite spirit.

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From Koreatown karaoke joints to downtown's gaudy hole-in-the-walls, Los Angeles blogger Ron Dollete recommends his favorite dive bars and neighborhood places around the city.

Koreatown LA

LA bar-hopping blogger Daniel Djang shares some of his go-to spots in LA's Koreatown.

Imbibe 75 - The Commissary

Pull up a glass and break out your to-do list; we’ve got 75 people, places and flavors that need to be on your list.

Louisville Drinks Scene

From the best cocktails and whiskey to booming beer spots, here are a few of our favorite picks for Kentucky’s distinctive river city.

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Though still an infrequent sight in North American bars, nocino is attracting converts.

Inspired by the works of Charles H. Baker, St. John Frizell traveled the world before opening Fort Defiance in Brooklyn.