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Paint the Town: A Tropical Carrot Cocktail
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Articles
Q&A: Ago Perrone of The Connaught Bar
Vermouth Cocktails
A New Generation of Vermouth Puts Wine in the Spotlight
Spanish Wine Bars Are Having a Moment
Articles By Paul Clarke
Paul Clarke is Imbibe's Executive Editor and the author of
The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass
,
released in July of 2015. He believes in the importance of a diverse liquid diet.
Artisanal Gin Distillers
Las Vegas Cocktails
Modern Moonshiners
Elements: Vermouth
Elements: Herbsaint
Elements: Applejack
The Truth About Sherry
Elements: Maple Syrup
Elements: Rosewater
Elements: Quinquinas
Ice and Iced Cocktails
Elements: Cherry Heering
Elements: Sloe Gin
On Drinking Absinthe
Everything you need to know about the mysterious spirit.
Vintage Ingredients Are The Cocktailian’s Holy Grail
Vintage ingredients like Falernum, Creme de Violette, Pimento Dram and more are making a comeback behind the bar.
Characters: Jeff “Beachbum” Berry
Jeff "Beachbum" Berry is one of the characters responsible for bringing tiki back.
The Comeback Kid: Rye Whiskey
Bartenders are helping resurrect rye whiskey, an older style that's experiencing a big comeback.
Characters: Ted Haigh
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