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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

May/June 2019

From gin to CBD drinks to gluten-free beer, the new issue is packed with great reads.

Travel Issue

Consider this your invitation to come along for the ride.

buffalo & bergen

Find out why the D.C. bar owner is one of our 2019 People to Watch.

raised by wolves

Peek inside our 2019 Cocktail Bar of the Year.

imbibe 75

Our annual Imbibe 75 issue will help you start 2019 in the right direction.

Caroline Rosen

A conversation with one of our Imbibe 75 People to Watch.

How Berry is spreading a message of diversity, inclusiveness and intersectionality.

The acclaimed bartender is using his platform to launch the nonprofit Restaurant Recovery.

Vita Uva

The Seattle wine pro is steering a new conversation about wine.

Out of the shadow of nearby San Francisco, Oakland has built a vibrant cocktail scene.

dave pickerell

The American whiskey landscape simply wouldn’t look the same today without his influence.

November/December 2018 Issue

Get holiday-ready with our latest issue.

September/October 2018 Issue

Take a quick trip through the new issue.

Guide to Jamaican Rums

Bottles that should be on your radar (and a few yet to enter the States).

No spirit walks the line dividing fantastic from frightening quite like the rums from Jamaica.

July/August 2018 Issue

Everything you need to get through another long, hot summer.

Daiquiri Rum

Experts weigh in on the most important element of the cocktail.

may/june 2018 issue

We’re doubling-down on our cultural focus in this issue.