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The Summer of the Gin & Tonic

A variation for every mood.
summer drinks

The 2016 Summer Drinks Issue is Here!

Your guide to the season's best wine, beer, cocktails and alcohol-free drinks.

Toby Cecchini’s Favorite Gin & Tonic

The New York barkeep shares the recipe and story behind the drink he calls My Father’s Gin & Tonic.

Sean Kenyon on the Importance of the Neighborhood Bar

Third-generation bartender Sean Kenyon weighs in on what makes for a great neighborhood bar.
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Neighborhood Bars: A Center for Community Politics

A political meeting in a Park Slope bar reminds executive editor Paul Clarke of the neighborhood bar's enduring importance in community affairs.
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Jim Rutledge Announces Crowdfunded Distillery Project

The $5 million Indiegogo effort picked up close to $6,000 in its first three hours.
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Jim Meehan on Cocktail Trends For The Next Decade

Jim Meehan talks about the democratization of the cocktail, how climate change will challenge bartenders, and more.
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Aperitif Wines Make a Comeback

Executive editor Paul Clarke explores the resurgence.

Imbibe’s 10th Anniversary Issue

A decade is a major milestone by just about any measure. Here's what you'll find inside the new issue.
angostura bitters

Elements: Angostura Bitters

Bartenders have increasingly been using the potent blend as a cocktail base.
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Inside Look: Whitechapel, San Francisco

Whitechapel in San Francisco boasts a design scheme inspired by the London underground.

Introducing: Imbibe’s Design Issue

For this issue of Imbibe we’re doing things a little differently— we’re looking at drinks through a design-oriented lens.
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History Lesson: Improved Cocktails

Jerry Thomas was the original master of cocktail riffs, aka "Improved Cocktails."
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2016 Wine Person of the Year: Juliette Pope

Meet Imbibe’s 2016 Wine Person of the Year, Juliette Pope of New York City.
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2016 Bartender of the Year: Meaghan Dorman

Meet Imbibe’s 2016 Bartender of the Year, Meaghan Dorman of New York City.
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2016: The Year of the Neighborhood Bar

Some of life’s best moments take place in the bars where we pause in the narrow window between work and home.
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2016 Wine Bar of the Year: Union Larder, San Francisco

Get an inside look at San Francisco's gorgeous Union Larder, our 2016 Wine Bar of the Year.
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Introducing the 2016 Imbibe 75

This year’s Imbibe 75 is made up of many up-and-coming (and some familiar) drinkmakers, places and flavors that should be on every imbiber’s agenda.
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