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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

A variation for every mood.

summer drinks

Your guide to the season's best wine, beer, cocktails and alcohol-free drinks.

The New York barkeep shares the recipe and story behind the drink he calls My Father’s Gin & Tonic.

Third-generation bartender Sean Kenyon weighs in on what makes for a great neighborhood bar.

neighborhood bar

A political meeting in a Park Slope bar reminds executive editor Paul Clarke of the neighborhood bar's enduring importance in community affairs.

jim rutledge

The $5 million Indiegogo effort picked up close to $6,000 in its first three hours.

jim meehan

Jim Meehan talks about the democratization of the cocktail, how climate change will challenge bartenders, and more.

aperitif wines

Executive editor Paul Clarke explores the resurgence.

A decade is a major milestone by just about any measure. Here's what you'll find inside the new issue.

angostura bitters

Bartenders have increasingly been using the potent blend as a cocktail base.

whitechapel

Whitechapel in San Francisco boasts a design scheme inspired by the London underground.

For this issue of Imbibe we’re doing things a little differently— we’re looking at drinks through a design-oriented lens.

brandy-improved-japanese-cocktail-vertical-crdt-lara-ferroni

Jerry Thomas was the original master of cocktail riffs, aka "Improved Cocktails."

juliette-horizontal-video-still

Meet Imbibe’s 2016 Wine Person of the Year, Juliette Pope of New York City.

meaghan-dorman-video-grab-crdt-lejit-productions

Meet Imbibe’s 2016 Bartender of the Year, Meaghan Dorman of New York City.

neighborhood-vertical-featured-crdt-emma-janzen

Some of life’s best moments take place in the bars where we pause in the narrow window between work and home.

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Get an inside look at San Francisco's gorgeous Union Larder, our 2016 Wine Bar of the Year.

jf16-cover-vertical-crop

This year’s Imbibe 75 is made up of many up-and-coming (and some familiar) drinkmakers, places and flavors that should be on every imbiber’s agenda.