Paul Clarke, Author at Imbibe Magazine Subscribe + Save
Morris Australian Single Malt Whisky

Drink of the Week: Morris Australian Single Malt Whisky

This Australian whisky is a strong entry to the growing single malt category.
Barrell Vantage Straight Bourbon

Drink of the Week: Barrell Vantage Straight Bourbon

A boundary-pushing bourbon.
Larceny Barrel Proof Bourbon

Drink of the Week: Larceny Barrel Proof Bourbon

Toast autumn with this new bourbon release.
Las Californias Gin

Drink of the Week: Las Californias Gin

Taste an impressive stretch of terroir through these new gins.
Kentucky Owl The Wiseman Straight Rye Whiskey

Drink of the Week: Kentucky Owl The Wiseman Straight Rye Whiskey

This spirit is just as at home in a summer julep as it is in a Manhattan in the fall.
grapefruit cocktails

Elements: Grapefruit

The simple grapefruit's not so simple when it comes to cocktails.
Fresh Victor cocktail mixers

Drink of the Week: Fresh Victor Cocktail Mixers

Streamline your summer entertaining.
Ferrand Renegade

Drink of the Week: Ferrand Renegade Barrel No. 3 Eau-de-Vie de Vin

A rich and robust French brandy.
Fords Sloe Gin

Drink of the Week: The Fords Gin Co. Sloe Gin

The new Fords Sloe Gin just gave the sloe gin category a big boost.
De La Calle Tepache

Drink of the Week: De La Calle Tepache

Stocking the fridge with tepache has just gotten easier.

Imbibe 75 People to Watch: Juan Calderon

The Puerto Rico native is shifting from a career in bartending to distilling.

Imbibe 75 Place to Watch: Boon Boona

Efrem Fesaha is giving back to his local community while supporting African coffee producers and keeping close to his own roots.

Imbibe 75 Place to Watch: Bar Chinois

The cocktails of of this DC seamlessly merge Chinese and French influences.

Imbibe’s Tasting Notes Enewsletter, 08.17.22

Paul Clarke shares how he's putting summer's bounty of produce to good use.

Imbibe’s Tasting Notes Enewsletter, 06.22.21

Paul Clarke ponders a return to normal this summer.

Drink of the Week: Cardinal Spirits Bourbon Cream Soda

A pleasantly dry canned cocktail for summertime sipping.

Imbibe’s Tasting Notes Enewsletter, 05.25.21

Paul Clarke looks ahead to summer sipping.

Imbibe’s Tasting Notes Enewsletter, 04.27.21

Paul Clarke shares a new podcast episode, cocktail recipes, and more.