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Imbibe’s Tasting Notes Enewsletter, 01.05.21

Paul Clarke introduces this year's Imbibe 75 issue.

Imbibe 75 People to Watch: Yannick Benjamin

How the sommelier and founder of Wheeling Forward is advocating for bars and restaurants to make their facilities more accessible and welcoming to people with disabilities.

Imbibe 75 People to Watch: Chockie Tom

Through Doom Tiki, Chockie Tom is moving the tiki aesthetic away from cultural stereotypes and reframing the conversation surrounding tropical drinks.

Imbibe 75 People to Watch: Jessica Moncada-Konte and Kori Saika Chen

How Oakland's newest beverage retailers weave activism into the fabric of their bottle shop, Alkali Rye.

How Don Lee Is Finding a Hopeful Way Forward After a Most Difficult Year

The former partner in NYC's Existing Conditions opens up about how the COVID crisis has affected him and what’s giving him hope moving into 2021.

Imbibe’s Tasting Notes Enewsletter, 12.08.20

Paul Clarke on holiday cocktails, the new issue of Radio Imbibe and more. 

How Hospitality Workers Are Navigating an Uncertain Holiday

Marking the holidays during a most difficult year.
Polish Holiday Punch

Imbibe’s Tasting Notes Newsletter, 11.10.20

Paul Clarke looks ahead to the holiday season.
Coffee Gin & Tonic

Imbibe’s Tasting Notes Newsletter, 10.13.20

Paul Clarke revisits the martini and shares the scoop on the most recent edition of Radio Imbibe, featuring Dale DeGroff.

Greg Boehm on Classic Cocktails in the Time of COVID

The owner of Cocktail Kingdom and several NYC bars talks about comfort drinks, cocktails to-go, and under-the-radar classics.
Dessert Drink

Imbibe’s Tasting Notes Newsletter, 10.01.20

Say hello to autumn with Paul Clarke's latest email newsletter.
Providence Haitian Rum Blanc

Drink of the Week: Providence Haitian Rum Blanc

A new rum brand with an old soul.

Imbibe’s Tasting Notes Newsletter, 09.14.20

Executive editor Paul Clarke shares the full rundown of this year's Negroni Week fundraising initiative.
classic Daiquiri recipe

Imbibe’s Tasting Notes Newsletter, 09.02.20

Paul Clarke offers updates on Negroni Week, the new podcast, and what he's drinking this Labor Day weekend.

Imbibe’s Tasting Notes Newsletter, 08.19.20

Paul Clarke shares some of his favorite summertime recipes, and introduces our new podcast, Radio Imbibe.
Green Giant Cocktail

Imbibe’s Tasting Notes Newsletter, 08.05.20

This week's update from Paul Clarke includes a dose of nostalgia for bars.

Elements: Raspberry Cocktails

Brighten summer cocktails with the richness of raspberries.
Old Maid Cocktail

Imbibe’s Tasting Notes Newsletter, 07.21.20

Paul Clarke on why we need simple summer pleasures more than ever this year.
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