Paul Clarke, Author at Imbibe Magazine Subscribe + Save
Fresh Victor cocktail mixers

Drink of the Week: Fresh Victor Cocktail Mixers

Streamline your summer entertaining.
Ferrand Renegade

Drink of the Week: Ferrand Renegade Barrel No. 3 Eau-de-Vie de Vin

A rich and robust French brandy.
Fords Sloe Gin

Drink of the Week: The Fords Gin Co. Sloe Gin

The new Fords Sloe Gin just gave the sloe gin category a big boost.
De La Calle Tepache

Drink of the Week: De La Calle Tepache

Stocking the fridge with tepache has just gotten easier.

Imbibe 75 People to Watch: Juan Calderon

The Puerto Rico native is shifting from a career in bartending to distilling.

Imbibe 75 Place to Watch: Boon Boona

Efrem Fesaha is giving back to his local community while supporting African coffee producers and keeping close to his own roots.

Imbibe 75 Place to Watch: Bar Chinois

The cocktails of of this DC seamlessly merge Chinese and French influences.

Imbibe’s Tasting Notes Enewsletter, 08.17.22

Paul Clarke shares how he's putting summer's bounty of produce to good use.

Imbibe’s Tasting Notes Enewsletter, 06.22.21

Paul Clarke ponders a return to normal this summer.

Drink of the Week: Cardinal Spirits Bourbon Cream Soda

A pleasantly dry canned cocktail for summertime sipping.

Imbibe’s Tasting Notes Enewsletter, 05.25.21

Paul Clarke looks ahead to summer sipping.

Imbibe’s Tasting Notes Enewsletter, 04.27.21

Paul Clarke shares a new podcast episode, cocktail recipes, and more.

Erick Castro Contemplates the Year That Wasn’t

The bar owner and podcaster reflects on the challenges and hopes of the past year.

Imbibe’s Tasting Notes Enewsletter, 03.02.21

Paul Clarke offers thoughts on travel, Scotch, and Japanese shochu.

Taste Test: Single Malt Scotch

Bottle recs to help you start navigating your whisky explorations.

Drink of the Week: Thomas S. Moore Extended Cask-Finished Bourbons

A new line of experimental whiskies from the Barton 1792 distillery.

Imbibe’s Tasting Notes Enewsletter, 02.07.21

Paul Clarke offers thoughts on Valentine's Day, plus podcast and Imbibe 75 updates.

Imbibe’s Tasting Notes Enewsletter, 01.05.21

Paul Clarke introduces this year's Imbibe 75 issue.