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Imbibe’s Tasting Notes Enewsletter, 08.17.22

Paul Clarke shares how he's putting summer's bounty of produce to good use.

Imbibe’s Tasting Notes Enewsletter, 06.22.21

Paul Clarke ponders a return to normal this summer.

Drink of the Week: Cardinal Spirits Bourbon Cream Soda

A pleasantly dry canned cocktail for summertime sipping.
spritz

Imbibe’s Tasting Notes Enewsletter, 05.25.21

Paul Clarke looks ahead to summer sipping.

Imbibe’s Tasting Notes Enewsletter, 04.27.21

Paul Clarke shares a new podcast episode, cocktail recipes, and more.

Erick Castro Contemplates the Year That Wasn’t

The bar owner and podcaster reflects on the challenges and hopes of the past year.

Imbibe’s Tasting Notes Enewsletter, 03.02.21

Paul Clarke offers thoughts on travel, Scotch, and Japanese shochu.

Taste Test: Single Malt Scotch

Bottle recs to help you start navigating your whisky explorations.

Drink of the Week: Thomas S. Moore Extended Cask-Finished Bourbons

A new line of experimental whiskies from the Barton 1792 distillery.

Imbibe’s Tasting Notes Enewsletter, 02.07.21

Paul Clarke offers thoughts on Valentine's Day, plus podcast and Imbibe 75 updates.

Imbibe’s Tasting Notes Enewsletter, 01.05.21

Paul Clarke introduces this year's Imbibe 75 issue.

Imbibe 75 People to Watch: Yannick Benjamin

How the sommelier and founder of Wheeling Forward is advocating for bars and restaurants to make their facilities more accessible and welcoming to people with disabilities.

Imbibe 75 People to Watch: Chockie Tom

Through Doom Tiki, Chockie Tom is moving the tiki aesthetic away from cultural stereotypes and reframing the conversation surrounding tropical drinks.

Imbibe 75 People to Watch: Jessica Moncada-Konte and Kori Saika Chen

How Oakland's newest beverage retailers weave activism into the fabric of their bottle shop, Alkali Rye.

How Don Lee Is Finding a Hopeful Way Forward

The former partner in NYC's Existing Conditions on how the COVID crisis has affected him and what gives him hope moving into 2021.

Imbibe’s Tasting Notes Enewsletter, 12.08.20

Paul Clarke on holiday cocktails, the new issue of Radio Imbibe and more. 

How Hospitality Workers Are Navigating an Uncertain Holiday

Marking the holidays during a most difficult year.
Polish Holiday Punch

Imbibe’s Tasting Notes Newsletter, 11.10.20

Paul Clarke looks ahead to the holiday season.
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