No. 82: November/December 2019

November/December 2019 Issue

    Features

    Italian Holiday

    Celebrating the season with a little Old World flavor.

    Holiday Gift Guide

    Imbibe-approved gifts for everyone on your list. Read More »

    Sweet Tooth

    Dessert-inspired beers offer tastes of nostalgia. Read More »

    Fresh Start

    Beaujolais Nouveau finds a new seat at the table.

    Spirited Away

    Alcohol-free spirits are drawing big attention. But do they have staying power? Read More »

    Talent Show

    Las Vegas’ cocktail culture steps into the spotlight.

    Departments

    Uncorked

    A new blended Caribbean rum, sweet potato cocktails, the Stinger done three ways, a day with Sam Anderson of Contra and Wildair during the hectic holiday season.

  • Q&A: Nick Offerman
  • Five after-dinner sips from Frenchette
  • The anatomy of the Grasshopper
  • Mixopedia

    Gather around for a toast to Tom and Jerry, whomever they may be.

    Taste Test

    American single malts lay the foundation for a new whiskey category. Read More »

    Gear

    Scale up your drinkware for maximum fun.

    Elements

    Ginger adds warmth and brightness to winter cocktails.

    Characters

    A modern-day distiller reinvents the past.

    Drinks Atlas

    The island of Martinique.

    Scene Scout

    Bar owner Christopher Evans on where to drink in Lexington, Kentucky.

    Cravings

    Spicy gingerbread gets a kick from coffee and bourbon.

    Quench

    Embracing Canelazo, a drink that’s good for whatever ails you. Read More »

    Bonus Articles

    Perfect Day: Where to Drink in Las Vegas

    Veer off the strip for some of the city’s best food and drink. Read More »

    California Winemakers Celebrate Nouveau-Style Wines

    These five West Coast producers are changing perceptions of the style. Read More »

    Ginger Cocktails

    20 recipes for the upcoming holiday season. Read More »

    Punch Fantasia Spices up Winter Cocktails

    The traditional Italian liqueur has found a home in American bars. Read More »

    Large Format Wine Recs from Derrick C. Westbrook

    Why magnums are what you want to have on hand this holiday season. Read More »

    Grasshopper Riffs

    The classic Grasshopper and a few delicious spinoffs. Read More »