No. 82: November/December 2019

November/December 2019 Issue

    Recipes

    Drinks

    Back Down South, Midnight Stinger, Stingray, Tea Sting, Grasshopper, Concrete Slippers, As Told by Ginger, Rye Love You, Italiana, Pera’dise, Driftwood, Tiramisu Cocktail, Holiday in Hamilton, Red Morning Light

  • Turmeric Sour
  • VOV
  • Brass Elephant
  • Mezcal Milk Punch
  • Food

    Gingerbread with Lemon Sauce and Bourbon Chantilly Cream

    Features

    Italian Holiday

    Celebrating the season with a little Old World flavor.

    Holiday Gift Guide

    Imbibe-approved gifts for everyone on your list. Read More »

    Sweet Tooth

    Dessert-inspired beers offer tastes of nostalgia. Read More »

    Fresh Start

    Beaujolais Nouveau finds a new seat at the table.

    Spirited Away

    Alcohol-free spirits are drawing big attention. But do they have staying power? Read More »

    Talent Show

    Las Vegas’ cocktail culture steps into the spotlight.

    Departments

    Uncorked

    A new blended Caribbean rum, sweet potato cocktails, the Stinger done three ways, , the anatomy of the Grasshopper, a day with Sam Anderson of Contra and Wildair during the hectic holiday season.

  • Q&A: Nick Offerman
  • Five after-dinner sips from Frenchette
  • Mixopedia

    Gather around for a toast to Tom and Jerry, whomever they may be.

    Taste Test

    American single malts lay the foundation for a new whiskey category.

    Gear

    Scale up your drinkware for maximum fun.

    Elements

    Ginger adds warmth and brightness to winter cocktails.

    Characters

    A modern-day distiller reinvents the past.

    Drinks Atlas

    The island of Martinique.

    Scene Scout

    Bar owner Christopher Evans on where to drink in Lexington, Kentucky.

    Cravings

    Spicy gingerbread gets a kick from coffee and bourbon.

    Quench

    Embracing Canelazo, a drink that’s good for whatever ails you.

    Bonus Articles

    Perfect Day: Where to Drink in Las Vegas

    Veer off the strip for some of the city’s best food and drink. Read More »

    California Winemakers Celebrate Nouveau-Style Wines

    These five West Coast producers are changing perceptions of the style. Read More »

    Ginger Cocktails

    20 recipes for the upcoming holiday season. Read More »

    Punch Fantasia Spices up Winter Cocktails

    This traditional Italian liqueur has found a home in American cocktail bars. Read More »