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The Peppermint Dandy Cocktail

“Winter always makes me want a cream-based cocktail or the warm vibes of a minty hot chocolate, so I figured why not combine them in a Grasshopper variation?” asks Fabien Piccoli, beverage director at Antica Pesa in Brooklyn. A rim of crushed peppermint candies bestows it with a holiday touch.

Ingredients

  • 1 oz. Borghetti coffee liqueur
  • 3/4 oz. cream liqueur
  • 1/4 oz. white créme de cacao
  • 1 barspoon Branca Menta
  • Tools:shaker, strainer
  • Glass:cordial
  • Garnish:peppermint candy rim

Preparation

Rim half the glass with simple syrup and coat with crushed peppermint candies. In a shaker, add all of the ingredients with ice and shake well. Strain into the rimmed glass.

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