Smoke and spice complement the creamy sweetness of this Mezcal Milk Punch recipe.
1 oz. mezcal
½ oz. crème de cacao
½ oz. Ancho Reyes Chile Liqueur
1 oz. coconut milk
Tools: shaker, strainer
Glass: Old Fashioned
Garnish: dark chocolate
Shake all the ingredients with ice, then strain into an ice-filled glass. Garnish with a piece of dark chocolate.
Christina Dylag, Velveteen Rabbit, Las Vegas
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