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Tiramisu Cocktail

A favorite dessert transformed into a holiday cocktail.

Espresso, Marsala and two types of liqueurs transform the classic Italian dessert into a decadent holiday cocktail.


  • 1 1⁄2 oz. cold espresso
  • 3⁄4 oz. coffee liqueur
  • 3⁄4 oz. sweet Marsala
  • 1⁄2 oz. white crème de cacao
  • 1⁄2 oz. simple syrup (1:1)
  • 1 tsp. mascarpone
  • 2 dashes chocolate bitters
  • Tools:shaker, strainer, fine strainer
  • Glass:coupe
  • Garnish:grated chocolate


Shake all of the ingredients vigorously with ice, double strain into a chilled glass, then garnish.

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