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Driftwood Spritz

RECIPE: Bunny Smith for Nostrana, Portland, Oregon

Photo: John Valls

December 26, 2019

A festive spritz with an Italian twist.

Utilizing two types of Italian fizz, this Driftwood Spritz taps into quintessential winter flavors. “Prosecco brings a cheerful element to this drink and brings out the warm spice of the amaro and the orange spice of the Crodino,” says Nostrana bar director Colleen Kenny.

Ingredients

3 oz. prosecco
2 oz. Ramazzotti
1½ oz. Crodino soda
¼ oz. fresh lime juice

Tools:barspoon
Glass:wine glass
Garnish:orange wheel

Preparation

In a wine glass, first add the prosecco followed by the remaining ingredients, and stir gently to combine. Fill the glass with ice, and garnish.

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