No. 78 March/April 2019

Features

Roadside Attractions

How distilleries are transforming into tourist destinations. Read More »

Pint-Sized Adventures

When beer’s the reason for a journey—and the reward at the destination.

Under the Bough

A visit to Friuli’s seasonal farm taverns.

Up, Up & Away

Exploring Maokong, Taiwan’s mountaintop tea village. Read More »

Checking In

50+ hotel bars to add to your travel itinerary. Read More »

Departments

Uncorked

An easy-mixing floral liqueur, five travel-exclusive whiskies to find on your next layover, three takes on the Singapore Sling, the anatomy of the 20th Century cocktail, a day in Paris with bar owner Scotty Schuder, and Borderless Wine with writer and sommelier Peter Weltman.

Mixopedia

Where’ve you been? Matchbooks once told the tale. Read More »

Taste Test

Instant coffees for people who don't drink instant. Read More »

Gear

Travel essentials for drinkers on the go.

Elements

Swedish punsch brings a world of flavor to cocktails.

Characters

Distillery tour guide Freddie Johnson has a story to tell. Read More »

Drinks Atlas

Walla Walla Valley, Washington

Scene Scout

Charlotte Voisey’s guide to the best airport bars. Read More »

Cravings

A flavor-packed stew for feasting with friends. Read More »

Quench

Even a constant traveler needs a regular place to drink.

Bonus Articles

Classic Hotel Cocktails

From the Rob Roy to the Queen’s Park Swizzle. Read More »

Checking In With Some of Our Favorite Modern Hotel Cocktails

Recipes that will give you reason to look forward to your next trip. Read More »

Mark Dredge on Traveling with Beer

How to find the best beers in unfamiliar cities and get them home safely. Read More »

Singapore Sling Riffs

How bartenders are interpreting the classic today. Read More »

Rare and Vintage Spirits Star at the Milk Room

Vintage spirits and cocktails find new life at the Paul McGee-helmed bar. Read More »

Inside Look: Death & Co. Denver

A wilderness playground and a thriving food and drink scene make Colorado the perfect spot for a second location. Read More »

Politics are Off the Record at this Washington, D.C. bar

A nation that drinks together stays together. Read More »

Finding Absinthe Island

A walk through the jungle yields unexpected surprises. Read More »

Meet the Distillers Reinventing New England Rum

References to history abound in these modern rums. Read More »

Where to Drink Coffee in Stockholm

Five must-visit spots. Read More »

The Pastry War Playlist is a Tribute to Mexico

A cocktail-friendly playlist that’ll transport you to Mexico. Read More »

San Francisco's Tonga Room is Still a Tiki Staple

The legendary San Francisco hotel bar is a tiki landmark and the last of its kind. Read More »

How to Bar Hop Without Ever Leaving Your Hotel

More hotels are offering multiple drinking and dining options under one roof. Read More »

Inside Look: A Rake's Bar at the LINE D.C.

A hotel bar that channels the soul of the Mid-Atlantic. Read More »

Buy This Issue!

Click here to buy a copy of this issue now.