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The Merchant Hotel’s Dark ‘N’ Stormy

Recipe: Cocktail Bar at The Merchant Hotel , Belfast

Photo: Studio Kin

April 02, 2021

Falernum and fresh ginger set this version apart.

Spicy ginger juice and falernum brighten up this spin on a classic.

Ingredients

1 1⁄2 oz. dark rum (The Merchant Hotel uses Goslings Black Seal)
3⁄4 oz. fresh lime juice
⅓ oz. simple syrup (1:1)
1⁄4 oz. ginger juice
1⁄4 oz. falernum
Chilled soda water

Tools:shaker, strainer
Glass:highball
Garnish:lime wedge

Preparation

Shake the first 5 ingredients with ice, then strain into an ice-filled glass and top with soda. Garnish.

Ginger Extract: Press fresh ginger through an electric juicer, then strain the liquid; use immediately.

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