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Wisenheimer Cocktail from Deep Dive

Pisco and Swedish punsch make for a rich combo of flavors.

Flavors of fruit and spice mix with Swedish punsch’s heady aroma in this cocktail from Deep Dive.


  • 1 1⁄2 oz. pisco
  • 1⁄2 oz. Swedish punsch
  • 1⁄2 oz. dry vermouth
  • 1⁄4 oz. Cointreau
  • 2 dashes chocolate bitters
  • Tools:barspoon, strainer
  • Glass:cocktail
  • Garnish:lemon peel


Stir all of the ingredients with ice, strain into a chilled glass, then garnish.

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