Low-ABV Drink: The Wrangler - Imbibe Magazine Subscribe + Save

Low-ABV Drink: The Wrangler

Sherry and orgeat give this low-ABV drink an extra-nutty flavor.

2 oz. Lustau East India sherry
¾ oz. orgeat
¾ oz. fresh lemon juice
Chilled soda water
Tools: shaker, strainer
Glass: Collins
Garnish: lemon peel, grated nutmeg

Shake the first 3 ingredients with ice, then strain into an ice-filled glass and top with chilled soda. Grate nutmeg over the surface and garnish with a lemon peel.

Mike Jones for Sable Kitchen & Bar, Chicago

 


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