Queen Christina From Eastern Standard

Swedish punsch lends a delicate spice to this simple spin on a whiskey sour from Boston hotel bar Eastern Standard.

1½ oz. bourbon
¾ oz. Swedish punsch
¾ oz. fresh lemon juice
¼ oz. simple syrup (1:1)
Tools: shaker, strainer
Glass: cocktail

Shake all the ingredients with ice, then strain into a chilled glass.

Tom Mahne, Eastern Standard, Boston

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