At the café at Nashville’s Bobby Hotel, cold-brew gets an extra dose of sunshine thanks to the addition of orange sweet cream. The drink is served on nitro at the bar, but it will taste great with whatever cold-brew you have on hand.
10 oz. cold-brew coffee
2 oz. orange sweet cream
1 Tbsp. vanilla syrup
Garnish: orange wedge
Fill a Collins glass with ice, then add the cold-brew. Layer the orange sweet cream over the top, then garnish.
Orange Sweet Cream
1 oz. heavy whipping cream
½ oz. skim milk
¼ Tbs. vanilla syrup
3 dashes orange bitters
Mix all the ingredients together and store in the refrigerator.
Emily Henline, The Café at Bobby Hotel, Nashville
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