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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Mudgee

Get to know one of Australia's lesser-known wine regions.

sydney cocktails and beer

Exploring Australia's culinary wonderland.

November/December 2017 Issue

Everything you need for to get the holiday festivities going.

september/october issue

The latest issue is packed with great fall reads, recipes and more.

July/August 2017

A peek at the new issue, plus all our web extras in one handy list.

Tobacco Cocktails

Play it safe and skip tobacco tinctures, bitters and infusions.

Exploring the traditions of Spanish vermouth, from day drinking to tap service.

spanish vermouth

Upgrade your next aperitif hour.

may/june 2017

Get a sneak peek of what's inside the new issue.

Paul Clarke on what happens when legacy whiskey distillers dig into their heritage and get back into the business.

How American distillers are looking to their own backyards to create whiskey with local character.

march/april 2017

Flip open the new issue for a look at the state of American whiskey and much more.

american single malt whiskey

Bourbon and rye still dominate the U.S. market, but single malts are on the rise.

One of Boston's most influential cocktail figures shares his story.

Get a peek at the newest bar from the team behind Dead Rabbit.

Get a peek inside our Cocktail Bar of the Year.

2017 Imbibe 75

The people, places and flavors to watch this year.

The Seattle couple shares the backstory on their new bars.