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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Coffee Gin & Tonic

Paul Clarke revisits the martini and shares the scoop on the most recent edition of Radio Imbibe, featuring Dale DeGroff.

The owner of Cocktail Kingdom and several NYC bars talks about comfort drinks, cocktails to-go, and under-the-radar classics.

Dessert Drink

Say hello to autumn with Paul Clarke's latest email newsletter.

Providence Haitian Rum Blanc

A new rum brand with an old soul.

Executive editor Paul Clarke shares the full rundown of this year's Negroni Week fundraising initiative.

classic Daiquiri recipe

Paul Clarke offers updates on Negroni Week, the new podcast, and what he's drinking this Labor Day weekend.

Paul Clarke shares some of his favorite summertime recipes, and introduces our new podcast, Radio Imbibe.

Green Giant Cocktail

This week's update from Paul Clarke includes a dose of nostalgia for bars.

Brighten summer cocktails with the richness of raspberries.

Old Maid Cocktail

Paul Clarke on why we need simple summer pleasures more than ever this year.

frozen moscow mule

Paul Clarke offers a few summer favorites in our latest newsletter.

July/August 2020 Issue

Dive into a preview of our Summer Drinks Guide.

Fred Noe

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.

W.L. Weller Single Barrel Bourbon

A new extension of the brand bears telltale touches of the classic Weller style.

One of our Imbibe 75 People to Watch shares her perspective on the bourbon world in these days of COVID-19 and a national reckoning on racism and police violence.

Maker’s Mark Distillery

The distillery's director of innovation on how to stay true to a core identity and what the future holds for bourbon.

Heaven Hill Distillery

The seasoned master distiller discusses the state of bourbon in our latest Q&A.

Imbibe editor Paul Clarke seeks brightness and clarity about recent events in our latest newsletter.