Paul Clarke, Author at Imbibe Magazine - Page 6 of 10 Subscribe + Save
march/april 2017

The March/April Issue Has Landed!

Flip open the new issue for a look at the state of American whiskey and much more.
american single malt whiskey

Whiskey’s New Frontier: American Single Malts

Bourbon and rye still dominate the U.S. market, but single malts are on the rise.

Brother Cleve on Music and Cocktails

One of Boston's most influential cocktail figures shares his story.

Inside Look: BlackTail, NYC

Get a peek at the newest bar from the team behind Dead Rabbit.

2017 Cocktail Bar of the Year: Grand Army

Get a peek inside our Cocktail Bar of the Year.
2017 Imbibe 75

Introducing the 2017 Imbibe 75

The people, places and flavors to watch this year.

Anu & Chris Elford on No Anchor and Navy Strength

The Seattle couple shares the backstory on their new bars.
humuhumu

Imbibe 75: An Interview with Humuhumu

The tikiphile talks tiki’s enduring appeal.

Angus Winchester on His New Project, The Embassy

The industry vet dishes on his new bar, opening this spring.

Q&A: Jason Parker and Micah Nutt of Copperworks Distillery

The brewers-turned-distillers talk about the intersection of beer and whiskey.
sous vide cocktail

Getting Started With Sous Vide Cocktail Ingredients

Give this cooking technique a spin for your next batch of syrups and infusions.
ray oldenburg

Q&A: Ray Oldenburg

Exploring what "Third Places" are and why they matter.
cuba libre

History Lesson: The Cuba Libre Cocktai

Discover the story behind the iconic cocktail's name.

Havana by the Frame

Cuba's drinking capital is a feast for the eyes.
2016 holiday issue

The 2016 Holiday Issue

A little old and a little new, for whichever direction your holidays may be heading.
havana drinking culture

What American Bartenders Can Learn from Cuban Cocktail Culture

Bartenders reflect on their travels through Cuba.
havana drinking culture

Exploring Havana’s Drinks Scene

As U.S.-Cuba relations thaw, Americans are packing their bags for Havana.
beer issue

Now on Stands: The Beer Issue

Go ahead, peek inside the new issue.
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