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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Paul Clarke looks ahead to summer drinking, cold-brew coffee and more in our bi-weekly newsletter.

The first in a series of conversations exploring the past, present and future of bourbon.

brandy-improved-japanese-cocktail-vertical-crdt-lara-ferroni

Paul Clarke discusses improved cocktails, recipes from Atlanta and more in our bi-weekly newsletter.

May/June Issue

A letter from editor Paul Clarke about the latest edition.

audrey saunders

Saying goodbye to one of the most influential bars of the cocktail renaissance.

covid19

As hospitality workers grapple with ongoing bar closures, mental health advocates are helping them find ways to cope.

For executive editor Paul Clarke, a small comfort during trying times.

maison premiere mai tai

Five cocktails that show just how beautiful a drink can be.

The March/April 2020 Issue

Take a deep dive into the world of agave spirits in our newest issue.

natasha david

David’s portrayal of the real life of a working bartender as she juggles business ownership and motherhood isn’t only refreshing, it’s necessary.

One of our Imbibe 75 People to Watch brings a nuanced approach to the discussion.

January/February 2020 Issue

A new year means a new Imbibe 75.

Tahiirah Habibi

Meet one of our Imbibe 75 People to Watch in 2020.

Without the influence of Gary Regan, the cocktail world as we know it today would look very different.

November/December 2019 Issue

Time to prep for the upcoming season with the November/December issue.

september/october 2019

Join on our latest adventures in drinks culture.

gin

Distillers around the world are putting regional and cultural stamps on their spirits.

May/June 2019

From gin to CBD drinks to gluten-free beer, the new issue is packed with great reads.