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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

The acclaimed bartender is using his platform to launch the nonprofit Restaurant Recovery.

Vita Uva

The Seattle wine pro is steering a new conversation about wine.

Out of the shadow of nearby San Francisco, Oakland has built a vibrant cocktail scene.

dave pickerell

The American whiskey landscape simply wouldn’t look the same today without his influence.

November/December 2018 Issue

Get holiday-ready with our latest issue.

September/October 2018 Issue

Take a quick trip through the new issue.

Guide to Jamaican Rums

Bottles that should be on your radar (and a few yet to enter the States).

No spirit walks the line dividing fantastic from frightening quite like the rums from Jamaica.

July/August 2018 Issue

Everything you need to get through another long, hot summer.

Daiquiri Rum

Experts weigh in on the most important element of the cocktail.

may/june 2018 issue

We’re doubling-down on our cultural focus in this issue.

A preview of Paul Clarke's trip to Southern France.

bartenders mental health

Where the conversation is heading.

Everything you need to know about mixing, entertaining and drinking at home.

Tips from tiki aficionado Adrian Eustaquio.

Imbibe 75 Person to Watch, Angel Postell, talks about taking her drinks festival on the road.

Our 6th annual compilation of people, places and flavors that we think will shape the drinkscape in the year ahead.

cocktail bandits

Johnny Caldwell and Taneka Reaves bring Charleston's cocktail culture into the spotlight.