While muddled fruit of all sorts can be found in many a Mojito, at California chain Puesto, vice president of bar and spirits Beau de Bois infuses fresh cantaloupe directly into the rum for an extra vibrant flavor. “Cantaloupe is a wildly underused ingredient,” says de Bois. “With its subtle funk and naturally cooling notes, cantaloupe brings a refreshing twist to drinks like Mojitos, and any melon paired with carbonation is going to be incredibly thirst-quenching.”