Summer's Best Blender Cocktails - Imbibe Magazine Subscribe + Save

Frozen cocktails are one of the greatest perks of summertime, so we’ve rounded up some of our favorite blender recipes. Whip up a batch of one of these frosty treats, kick back and take the edge off of that summer swelter.

Bee’s Knees How you serve a classic cocktail when the thermometer’s hovering around the century mark?

Blended Aperol Spritz Give that spritz a whirl in the blender.

Brazilian Cachaca Batida A tropical blend of cachaça, coconut and sweetened condensed milk.

Classic Piña Colada It doesn’t get more summery than the frozen Piña Colada.

Coconut Frosé With strawberry and coconut water, this frosé from Baci e Vendetta is downright heavenly.

Extra Fancy’s Frozen Gin & Tonic A frozen G&T made with cooling cucumber.

Fernet Piña Colada What’s better than a frozen Piña Colada? One made with a float of Fernet.

Frosty Nail A summery take on the classic Scotch cocktail.

Frozen Jungle Bird A complex take on the rum cocktail.

Frozen Sherry Margarita A delicious update on the frozen classic.

Frozen Moscow Mule Because the Moscow Mule is even better frozen.

Hemingway’s Downfall An ice-cold smack of mint and absinthe, delivered in slushy form.

The Lushy Machine Strawberries and red wine syrup make this gin slushy divine.

Tall as a Tree and Twice as Shady This fresh and fruity blended Scotch sipper is a modern delight.

Passion Fruit Frosé Frosé meets passion fruit in this breezy treat.

Parson’s Negroni Slushy The eponymous classic, blended to perfection.

Planter’s Punch A frozen, blended spin on the classic rum cocktail.

Stealth Margarita A refreshing a delicious house spin from Ghost Donkey in NYC.

Virgin’s Sacrifice Riffing on the popular Bay Area cocktail Carter Beats the Devil.

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