Summer's Best Blender Cocktails - Imbibe Magazine Subscribe + Save

Frozen cocktails are one of the greatest perks of summertime, so we’ve rounded up some of our favorite blender recipes. Whip up a batch of one of these frosty treats, kick back and take the edge off of that summer swelter.

Bee’s Knees How you serve a classic cocktail when the thermometer’s hovering around the century mark?

Blended Aperol Spritz Give that spritz a whirl in the blender.

College Radio A Frozen Eastern Sour.

Extra Fancy’s Frozen Gin & Tonic A frozen G&T made with cooling cucumber.

Frosty Nail A summery take on the classic Scotch cocktail.

Frozen Moscow Mule Because the Moscow Mule is even better frozen.

Frozen Sherry Margarita A delicious update on the frozen classic.

Hemingway’s Downfall An ice-cold smack of mint and absinthe, delivered in slushy form.

Life on the Freezy StreetA breezy blend of Sav Blanc, passion fruit, apricot, citrus and honey. 

The Lushy Machine Strawberries and red wine syrup make this gin slushy divine.

Parson’s Negroni Slushy The eponymous classic, blended to perfection.

Piña Colada It doesn’t get more summery than the frozen Piña Colada.

Planter’s Punch A frozen, blended spin on the classic rum cocktail.

Pom Royale Grenadine brings a kiss of sweetness to this summery blender drink.

Portonico This blended green cocktail makes good use of fresh produce.

Stealth Margarita A refreshing a delicious house spin from Ghost Donkey in NYC.

Virgin’s Sacrifice Riffing on the popular Bay Area cocktail Carter Beats the Devil.

Young Grasshopper A sublimely smooth variation on the classic.

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