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Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored
The Way of the Cocktail
with Julia Momosé,
The Bartender’s Manifesto
with Toby Maloney, and
The Bartender’s Pantry
with Jim Meehan; authored
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
; and has contributed and consulted on other texts including
The Oxford Companion to Spirits and Cocktails
by David Wondrich and
Signature Cocktails
by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Inside Look: The Formosa Café, Los Angeles
A recent renovation restored the spirit of the legendary Los Angeles bar.
Perfect Day: Where to Drink in Halifax
Exploring Halifax's drinkscape with Bar Kismet owner Jenner Cormier.
Test-Driving Non-Dairy Milk Alternatives for Coffee Drinks
Five great choices for your next latte or cappuccino.
The Mystical Music of Xaman in Mexico City
Take a musical journey to one of the best cocktail bars in the CDMX.
Alice Feiring on the Truths & Misconceptions of Natural Wine
Mythbusting one of the world's most popular wine categories.
How to Use Citric Acid in Cocktails
The powdery ingredient is perfect for mimicking the flavor of fresh citrus juice.
Drinks with Lanie Bayless
How the Chicago spirits pro is putting her own mark on the family legacy.
Why Breweries Are Betting on Solar Power
More breweries are harnessing the power of the sun.
A Guide to Bitter Red Liqueurs
How to find the right red bitter for your next aperitivo hour.
The Eclectic Playlists of Cure New Orleans
Escape to a different side of New Orleans with the bar's genre-bending playlist.
Where to Drink Cocktails in Montreal
Eight must-visit bars in Québec’s largest city.
A Perfect Playlist from The Varnish
Channel the vibes of the venerable LA bar during your next cocktail hour.
Chicago Style Wraps Up Year 2
How the second year broadened and deepened important conversations about how the bar world spins.
Elements: Yuzu Cocktails
Add a distinctive pop of citrusy flavor to your drinks.
American Cider Makers Find Inspiration in Sidra
Why stateside producers have tapped into the European style.
A Beginner’s Guide to Chenin Blanc
Fizzy or still, fruity or dry, there's a Chenin Blanc for everyone.
Inside Look: Maker’s Mark Distillery
Take a virtual tour of the iconic grounds in Loretto, Kentucky.
Inside Look: A Rake’s Bar at the LINE Hotel D.C.
A hotel bar that channels the soul of the Mid-Atlantic.
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