Subscribe + Save
Skip to content
Imbibe-Logo-LIQUID-CULTURE2-10
Recipes
Cocktails + Spirits
Wine + Beer
Food
Alcohol-Free
Mixers + Garnishes
How-To
Imbibe 75
Cocktails + Spirits
Articles
Recipes
How-To
People
Destinations
Imbibe 75
Wine + Beer
Articles
Recipes
People
Destinations
Imbibe 75
Alcohol-Free
Articles
Recipes
People
Destinations
Imbibe 75
Magazine
Current Issue
Explore Past Issues
Where to Buy
Subscribe
arrow
Get a Subscription
Give a Gift
Renew
Pay an Invoice
Change Your Address
Customer Service
icons
icons
icons
Shop
Events + Promotions
Negroni Week
Podcast
Newsletter
Recipes
Cocktails + Spirits
Wine + Beer
Food
Alcohol-Free
Mixers + Garnishes
How-To
Imbibe 75
Cocktails + Spirits
Articles
Recipes
How-To
People
Destinations
Imbibe 75
Wine + Beer
Articles
Recipes
People
Destinations
Imbibe 75
Alcohol-Free
Articles
Recipes
People
Destinations
Imbibe 75
Magazine
Current Issue
Explore Past Issues
Where to Buy
Subscribe
Get a Subscription
Give a Gift
Renew
Pay an Invoice
Change Your Address
Customer Service
Shop
Events + Promotions
Negroni Week
Podcast
Newsletter
icons
icons
icons
Filter by category
All Recipes
Alcohol-Free
Cocktails + Spirits
Food
Holiday Drinks
Holiday Food
How-To
Imbibe 75
Mixers + Garnishes
Negroni Week
Wine + Beer
Popular Right Now
Recipes
Espresso Martini Cake
Fuerza: A Oaxaca Old Fashioned
South End: A Hibiscus Cocktail
Tipsy Jitters: A Coffee Cocktail
Articles
Taste Test: Alcohol-Free Sparkling Wines
2024 Holiday Gift Guide
Where to Drink Cocktails in San Diego
8 to Try: Giftable Liqueurs
Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored
The Way of the Cocktail
with Julia Momosé,
The Bartender’s Manifesto
with Toby Maloney, and
The Bartender’s Pantry
with Jim Meehan; authored
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
; and has contributed and consulted on other texts including
The Oxford Companion to Spirits and Cocktails
by David Wondrich and
Signature Cocktails
by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Inside Look: The Formosa Café, Los Angeles
A recent renovation restored the spirit of the legendary Los Angeles bar.
Perfect Day: Where to Drink in Halifax
Exploring Halifax's drinkscape with Bar Kismet owner Jenner Cormier.
Test-Driving Non-Dairy Milk Alternatives for Coffee Drinks
Five great choices for your next latte or cappuccino.
The Mystical Music of Xaman in Mexico City
Take a musical journey to one of the best cocktail bars in the CDMX.
Alice Feiring on the Truths & Misconceptions of Natural Wine
Mythbusting one of the world's most popular wine categories.
How to Use Citric Acid in Cocktails
The powdery ingredient is perfect for mimicking the flavor of fresh citrus juice.
Drinks with Lanie Bayless
How the Chicago spirits pro is putting her own mark on the family legacy.
Why Breweries Are Betting on Solar Power
More breweries are harnessing the power of the sun.
A Guide to Bitter Red Liqueurs
How to find the right red bitter for your next aperitivo hour.
The Eclectic Playlists of Cure New Orleans
Escape to a different side of New Orleans with the bar's genre-bending playlist.
Where to Drink Cocktails in Montreal
Eight must-visit bars in Québec’s largest city.
A Perfect Playlist from The Varnish
Channel the vibes of the venerable LA bar during your next cocktail hour.
Chicago Style Wraps Up Year 2
How the second year broadened and deepened important conversations about how the bar world spins.
Elements: Yuzu Cocktails
Add a distinctive pop of citrusy flavor to your drinks.
American Cider Makers Find Inspiration in Sidra
Why stateside producers have tapped into the European style.
A Beginner’s Guide to Chenin Blanc
Fizzy or still, fruity or dry, there's a Chenin Blanc for everyone.
Inside Look: Maker’s Mark Distillery
Take a virtual tour of the iconic grounds in Loretto, Kentucky.
Inside Look: A Rake’s Bar at the LINE Hotel D.C.
A hotel bar that channels the soul of the Mid-Atlantic.
Posts navigation
Previous
1
…
3
4
5
6
7
8
9
10
11
…
23
Next
We use cookies to improve your experience on this website. By using the site, you agree to our
privacy policy
and use of cookies, but you can adjust your cookie settings.
Cookie settings
Accept
Privacy & Cookies Policy
Close
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.