Emma Janzen, Author at Imbibe Magazine - Page 8 of 22 Subscribe + Save
bogota

Perfect Day: Where to Drink in Bogotá

Bartender Erin Rose walks us through the city's vibrant culinary scene.
harlem hops

Harlem Hops’ Sunday Afternoon Playlist

Owner Kevin Bradford spins his father's vintage reel-to-reel tapes at the bar.
vieux carre riffs

Reimagining the Vieux Carre

How bartenders are reinterpreting the New Orleans classic.
baja wine

Bottles to Try: Baja Wine

Escape to Mexico with these expert wine recs.
milan cocktails

Milan Cocktails Merge Past, Present & Future

 Italian tradition meets forward-thinking technique.

Inside Look: Bixi Beer, Chicago

Take a tour of one of Chicago's newest brewpubs.
listen bar

Listen Bar Brings Booze-Free Nightlife To NYC

New York's latest pop-up brings the bar without the booze.

Inside Look: The Public House, Bay City, Michigan

Lyndsay Edmonds brings a big city feel to Bay City, Michigan.

2019 Coffee People of the Year: Sean and Paul Henry of Houndstooth Coffee

The brothers built one of the most progressive coffee companies in Texas.
Japanese whisky highball

Bringing The Japanese Whisky Highball Home

Bartenders share their best pro tips.

2019 Wine Bar of the Year: Nathálie, Boston

The second bar from Haley Fortier hits a home run with natural wine. 

2019 Cocktail Bar of the Year: Raised by Wolves, San Diego

An opulent, European-inspired bar from the team behind Polite Provisions.
cocktails for new year's eve

Cocktails For New Year’s Eve

Ring in the new year with a Sazerac Royale, Harvey Wallsparkler or Sparkling Bijou.
Holiday Imbibegrams

Imbibegram Roundup: The Holiday Edition

Cozy vibes abound in our latest roundup.
Bittersweet Rum Cocktail

25 Top Cocktails of 2018

The recipes you loved the most this year.
egg nog

Our Favorite Egg Nog Recipes

From classic to contemporary.

Behind the Scenes of the Miracle Pop-up Magic

How the makeovers happen every year for the holidays.
Vegan Egg Nog

The Tricky Dance of Dairy-Free Cocktails

How to skip the milk in everything from eggnog to boozy hot chocolate.
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