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Recipes
Negroni Paradiso: A Negroni Flip
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Articles
Fall Cocktails That Celebrate Flavors of the Season
A Negroni Week Globetrot
Three Ways: Penicillin
Drink of the Week: Aviation American Gin
Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored
The Way of the Cocktail
with Julia Momosé,
The Bartender’s Manifesto
with Toby Maloney, and
The Bartender’s Pantry
with Jim Meehan; authored
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
; and has contributed and consulted on other texts including
The Oxford Companion to Spirits and Cocktails
by David Wondrich and
Signature Cocktails
by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Give the Gift of Cocktails (and More) From Your Favorite Bars This Holiday Season
Creative ways to support bars through the holidays.
Drink of the Week: Venturini Baldini Marchese Manodori Lambrusco
A versatile go-to for nights that call for a little frizzante.
A Holiday Playlist From Polite Provisions
Tune in for a dose of unbridled holiday cheer.
A Wine and Hip Hop Playlist From Jermaine Stone
How the founder of Cru Luv Wine merges his love for wine and hip hop.
Drink of the Week: Henri Champliau Crémant de Bourgogne Brut Authentique NV
An easy way to bring holiday sparkle to your Thanksgiving celebration.
Planning Holiday Wines for an Unusual Holiday Season
Advice and bottle recs from wine pro Jeremy Patenaude.
Drink of the Week: Ojo de Tigre Mezcal
A new mezcal made from a blend of two types of agave.
Drink of the Week: Don Ciccio & Figli Negroni Bianco Oro
A bright and bittersweet take on the Negroni Bianco.
Drink of the Week: Camber Coffee Goodnight Moon Decaf
A caffeine-free option that proves decaf's stigma should stay in the rear-view mirror.
Transport Yourself Via the Playlists of Devoción Coffee
Featuring music Devoción founder Steven Sutton grew up listening to in Colombia, the café playlists will take you on a journey as you sip.
Drink of the Week: Eden Ciders Cellar Series #16: Benjamin
Lean into fall with this elegant expression from a Vermont cidery.
Drink of the Week: Negronis!
Digital editor Emma Janzen shares her Negroni agenda for this year's Negroni Week.
Drink of the Week: Gia Coppola Orange Wine
A fun, fresh and funky skin-fermented wine for long, lazy summer nights.
How Co-Roasting Spaces Are Grappling With COVID-19
Facing continued revenue loss and myriad other challenges, many co-roasting facilities are trying to envision a new path forward.
With the Michael James Jackson Foundation for Brewing & Distilling, Garrett Oliver Aims to Create Lasting Change in Beer and Spirits
How Oliver's initiative will establish a new foundation for future generations of brewers and distillers.
The Summer Splendor of the Tinto de Verano Cocktail
That simple, super-refreshing combo of red wine and soda.
Thirst Group Unites Bars Across America In Fight For Insurance Protection
Members of the hospitality industry are coordinating to get their voices heard by state governments.
The Smooth Harmony of Three Keys Coffee
Wanderlust combined with a love for coffee and jazz inspired this Houston roastery.
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