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Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored
The Way of the Cocktail
with Julia Momosé,
The Bartender’s Manifesto
with Toby Maloney, and
The Bartender’s Pantry
with Jim Meehan; authored
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
; and has contributed and consulted on other texts including
The Oxford Companion to Spirits and Cocktails
by David Wondrich and
Signature Cocktails
by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Death Becomes Us: Derek Brown’s Halloween Playlist
A spooky true crime–inspired soundtrack.
How to Drink Cascara
Hot or cold, mixed with spirits or soda, cascara is a versatile ingredient.
Where to Buy Cascara
Seven great coffee roasters who sell the fruity husk of the coffee berry.
How to Aperitivo with the Seasons
Switching up the happiest hour of the day.
What Happens to a Pilsner Under the Influence of Oak?
Why American brewers are tinkering with the classic style.
Inside Look: Artillery Bar, Savannah
If the walls of this bar could talk, they'd have volumes of history to relay.
Are Field Blends The Key To Mezcal’s Future?
Producers are looking to historic production methods for inspiration.
A Booze-Free Guide to Phoenix
Photographer and native Arizonan Joanie Simon's perfect day.
The Soundtrack of Smuggler’s Cove
How music helps define the vibe of San Francisco's beloved tiki bar.
While Most Cocktail Bars Look for Traditional Book Deals, Aviary Looks the Other Way
How the acclaimed bar is publishing a cocktail book on its own terms.
Understanding the Language of Sake
Lessons from Jessica Joly of Tokyo Record Bar.
Inside Look: Brooklyn Kura
The new brewery makes saké with a distinctly New York character.
Where to Drink in Montauk, NY
A perfect day in NY's favorite beach town.
Is Your Beer Fresh? How to Find Out.
Make sure the beer you're drinking is at its best.
How Del Maguey’s Clay Copitas Came to Be
What inspired Ron Cooper to create the tiny terra cotta cups.
Grimm Artisanal Ales Plants Roots in Brooklyn
After gypsy brewing for five years, the roving brewers have settled into a permanent space.
The Return of Throwing Cocktails
A time-tested technique comes back into favor.
Chefs + Dives: Whirlaway Lounge, Chicago
Find out why Giant chef Jason Vincent loves this Logan Square classic.
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