Emma Janzen, Author at Imbibe Magazine Subscribe + Save

Inside Look: Bar Shiru, Oakland

The beautiful Oakland bar pays homage to the record bars of Japan.
Soundtrack at Bar Shiru

The Soundtrack at Bar Shiru Celebrates The “Artistry of the Album”

At the Oakland bar, records are played in their entirety as an homage to Japanese listening bars and to hearken back to a pre-streaming era.
Sông Cái Việt Nam Dry Gin DOTW

Drink of the Week: Sông Cái Vietnamese Gin

A distinctive gin that highlights the flavors of Vietnam.
Selephant Kokuto Shochu DOTW

Drink of the Week: Selephant Kokuto Shochu

An umami-rich shochu that's imported by two of this year's Imbibe 75 People to Watch.

Customize Your French 75

Make the cocktail your own with one of these simple tips.

The 20 Most Popular Cocktail Recipes of 2021

A mouthwatering mix of forgotten classics, agave-forward drinks, and yes, plenty of Old Fashioned riffs.

Drink of the Week: High N’ Wicked “The Wild Rover” Single Malt Irish Whiskey

A giftable bottle for the holidays.

Mixing Your Best Hot Toddy

Ways to ensure the best hot toddy possible.

Drink of the Week: Remedy Organics Matcha Oxidants

A feel-good break from the indulgences of the holiday season.

Keep It Simple With Bottled Old Fashioneds

Eight ways to keep your cocktail routine easy and delicious.

At Leyenda, the Playlists Blend Influences Near and Far

A sonic tapestry that reflects Ivy Mix's love for Latin America, Crown Heights, and early 2000's hip-hop and r&b.

Drink of the Week: The Producer Mezcal

A new duo of mezcals perfect for sipping.
agave spirits

A Beginner’s Guide to Agave Spirits

Know your mezcal from your raicilla, or bacanora from tequila? This crash course will give you all the intel you need.

Five to Try: Field Blend Wines

Bottles that will pair perfectly with your holiday fare.

Drink of the Week: Raising the Bar Zero-Proof Cocktail Box

An autumnal drink kit that'll leave you craving another round.

Dante’s Cocktail Hour Playlist Pays Homage to Greenwich Village

A toe-tapping mix of NYC's best blues and jazz.

Drink of the Week: Takamine Koji Whiskey

A hybrid spirit from Japan worth getting to know.

How Danny Childs Captures the Flavors of the Seasons

The New Jersey bartender shares tips on making your own seasonal amaro at home.