Emma Janzen, Author at Imbibe Magazine Subscribe + Save
agave spirits

A Beginner’s Guide to Agave Spirits

Know your mezcal from your raicilla, or bacanora from tequila? This crash course will give you all the intel you need.

Drink of the Week: Raising the Bar Zero-Proof Cocktail Box

An autumnal drink kit that'll leave you craving another round.

Dante’s Cocktail Hour Playlist Pays Homage to Greenwich Village

A toe-tapping mix of NYC's best blues and jazz.

Drink of the Week: Takamine Koji Whiskey

A hybrid spirit from Japan worth getting to know.

How Danny Childs Captures the Flavors of the Seasons

The New Jersey bartender shares tips on making your own seasonal amaro at home.
Longman and Eagle's Negroni di Aquila

5 to Try: Negroni Sbagliato Riffs

Bring some sparkle to your Negroni Week with these five variations.

Inside Look: J & Tony’s Discount Cured Meats and Negroni Warehouse

Take a tour through this San Diego spin on the Italian aperitivo bar.

How to Aperitivo With Brother Wolf

Bring Negroni Week home with these aperitivo hour tips from Brother Wolf in Knoxville.

Jirka Jireh on How to Get Smart About Natural Wine

From online classes to blogs to tv shows, the California caviste shares some resources for the wine-curious.

Drink of the Week: Luxardo Canned Cocktails

A taste of summer in Italy.
The Not So Late Night Tonic cocktail

Five Takes on the Coffee & Tonic

Creative variations abound.

Inside Look: Dauphine’s, Washington DC

The best of New Orleans cocktail culture comes to Washington, D.C.

Inside Look: Daughter, NYC

The community-driven ethos of this Crown Heights café resonates throughout the interior design.

Drink of the Week: Sipsmith Strawberry Smash Gin

Bring the shine of sweet summer strawberries to your next G&T with this elegant new release.

The Snug’s Easy Breezy Bar Soundtrack

Lose yourself in the low-key California vibes of this Sacramento bar's playlist.

Gilly Brew Bar Is Reimagining Coffee Culture

Daniel Brown and Nephthaly Leonidas are disrupting coffee's third wave in the best way possible.

Luxardo’s Legacy: 200 Years of Making Iconic Maraschino Liqueur

As the iconic Italian distillery celebrates two centuries of production, we explore how their maraschino liqueur came to be.

America’s Amari Makers Are Riding a Bittersweet Wave

Domestic distillers are betting on a bitter bonanza.
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