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Drink of the Week: Henri Champliau Crémant de Bourgogne Brut Authentique NV

An easy way to bring holiday sparkle to your Thanksgiving celebration.

Planning Holiday Wines for an Unusual Holiday Season

Advice and bottle recs from wine pro Jeremy Patenaude.

Drink of the Week: Ojo de Tigre Mezcal

A new mezcal made from a blend of two types of agave.

Drink of the Week: Don Ciccio & Figli Negroni Bianco Oro

A bright and bittersweet take on the Negroni Bianco.

Drink of the Week: Camber Coffee Goodnight Moon Decaf

A caffeine-free option that proves decaf's stigma should stay in the rear-view mirror.
Devocion Coffee

Transport Yourself Via the Playlists of Devoción Coffee

Featuring music Devoción founder Steven Sutton grew up listening to in Colombia, the café playlists will take you on a journey as you sip.
eden cider

Drink of the Week: Eden Ciders Cellar Series #16: Benjamin

Lean into fall with this elegant expression from a Vermont cidery.

Drink of the Week: Negronis!

Digital editor Emma Janzen shares her Negroni agenda for this year's Negroni Week.

Drink of the Week: Gia Coppola Orange Wine

A fun, fresh and funky skin-fermented wine for long, lazy summer nights.

How Co-Roasting Spaces Are Grappling With COVID-19

Facing continued revenue loss and myriad other challenges, many co-roasting facilities are trying to envision a new path forward.

With the Michael Jackson Foundation for Brewing & Distilling, Garrett Oliver Aims to Create Lasting Change in Beer and Spirits

How Oliver's initiative will establish a new foundation for future generations of brewers and distillers.

The Summer Splendor of the Tinto de Verano Cocktail

That simple, super-refreshing combo of red wine and soda.  

Thirst Group Unites Bars Across America In Fight For Insurance Protection

Members of the hospitality industry are coordinating to get their voices heard by state governments.

The Smooth Harmony of Three Keys Coffee

Wanderlust combined with a love for coffee and jazz inspired this Houston roastery.  

Drink of the Week: Tussock Jumper Shiraz-Grenache-Viognier Blend

A big bold red fit for a night of leisurely grilling.

What Re-Opening Looks Like For Cocktail Bars Across America

Dispatches from Texas, North Carolina, Alabama and beyond.
Bartender at Large Podcast

200 Episodes of Bartender at Large with Erick Castro

The story behind the award-winning podcast as it hits episode number 200.

How Do You Operate a Wine Bar in a COVID-19 World?

Three firsthand accounts from Seattle, Boston and San Francisco.
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