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Recipes
Le Fatigue: A Rye Whiskey Cocktail
Stone Fence Cocktail
Poblano Colada
Take a Hike from Accomplice Bar
Articles
A Guide to Spirit-Free Bottle Shops
Is the Black Nail the Perfect Drink for St. Patrick’s Day?
10 American Rye Whiskies to Drink Right Now
Abigail Hall’s Annual Tribute to Women’s History Month
Articles By Emma
Emma Janzen is a journalist, photographer, and book author. Her first book,
Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit
, was nominated for a James Beard Foundation award in 2018; She co-authored
The Way of the Cocktail
with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's
The Oxford Companion to Spirits and Cocktails
(2021), and is currently working on
The Bartender's Manifesto
with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.
Inside Look: Bar Shiru, Oakland
The beautiful Oakland bar pays homage to the record bars of Japan.
The Soundtrack at Bar Shiru Celebrates The “Artistry of the Album”
At the Oakland bar, records are played in their entirety as an homage to Japanese listening bars and to hearken back to a pre-streaming era.
Drink of the Week: Sông Cái Vietnamese Gin
A distinctive gin that highlights the flavors of Vietnam.
Drink of the Week: Selephant Kokuto Shochu
An umami-rich shochu that's imported by two of this year's Imbibe 75 People to Watch.
Customize Your French 75
Make the cocktail your own with one of these simple tips.
The 20 Most Popular Cocktail Recipes of 2021
A mouthwatering mix of forgotten classics, agave-forward drinks, and yes, plenty of Old Fashioned riffs.
Drink of the Week: High N’ Wicked “The Wild Rover” Single Malt Irish Whiskey
A giftable bottle for the holidays.
Mixing Your Best Hot Toddy
The traditional combo of spirit, sugar, and hot water seems simple, but there are plenty of ways to ensure the best hot toddy possible.
Drink of the Week: Remedy Organics Matcha Oxidants
A feel-good break from the indulgences of the holiday season.
Keep It Simple With Bottled Old Fashioneds
Eight ways to keep your cocktail routine easy and delicious.
At Leyenda, the Playlists Blend Influences Near and Far
A sonic tapestry that reflects Ivy Mix's love for Latin America, Crown Heights, and early 2000's hip-hop and r&b.
Drink of the Week: The Producer Mezcal
A new duo of mezcals perfect for sipping.
A Beginner’s Guide to Agave Spirits
Know your mezcal from your raicilla, or bacanora from tequila? This crash course will give you all the intel you need.
Five to Try: Field Blend Wines
Bottles that will pair perfectly with your holiday fare.
Drink of the Week: Raising the Bar Zero-Proof Cocktail Box
An autumnal drink kit that'll leave you craving another round.
Dante’s Cocktail Hour Playlist Pays Homage to Greenwich Village
A toe-tapping mix of NYC's best blues and jazz.
Drink of the Week: Takamine Koji Whiskey
A hybrid spirit from Japan worth getting to know.
How Danny Childs Captures the Flavors of the Seasons
The New Jersey bartender shares tips on making your own seasonal amaro at home.
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