Emma Janzen, Author at Imbibe Magazine Subscribe + Save

Gilly Brew Bar Is Reimagining Coffee Culture

Daniel Brown and Nephthaly Leonidas are disrupting coffee's third wave in the best way possible.

Luxardo’s Legacy: 200 Years of Making Iconic Maraschino Liqueur

As the iconic Italian distillery celebrates two centuries of production, we explore how their maraschino liqueur came to be.

America’s Amari Makers Are Riding a Bittersweet Wave

Domestic distillers are betting on a bitter bonanza.
Jordan Salcito

A RAMONA Happy Hour Playlist From Jordan Salcito

An upbeat playlist primed for your next happy hour.

Drink of the Week: Minor Figures Matcha Latte

A lightweight RTD latte that captures the purest essence of the Japanese green tea.

Drink of the Week: Nyetimber Sparkling Rosé

A stately rosé that proves the staying power of English sparkling wine.

Drink of the Week: Thrasher’s Green Spiced Rum

A new spirit for fans of rum and gin.

Find Your Perfect Summer Wine With Help From Coly Den Haan

Five bottles for seasonal sipping.

Retro Rock & Roll Reigns at Katana Kitten

Good vibes abound in this retro soundtrack.

Six Latin American Wine Recs From Pedro J. Rodríguez and Julio Robledo of Grand Cata

Excellent bottles from Mexico, Argentina, Bolivia, Brazil, Chile, and Uruguay.

Drink of the Week: Tolenas Eclipse White Pinot Noir

A vibrant and velvety Pinot from California's Suisun Valley.

Lean Into the Laid-Back Sounds of Hold Out Brewing and Better Half Coffee and Cocktails

A perfect mix for morning, noon, and night.

Ushering in a New Era of Transparency for Japanese Whisky

With specifications on production, aging, bottling, and marketing now in play, the category of Japanese whisky will be easier for consumers to navigate.

Drink of the Week: Crafthouse Cocktails Canned Pineapple Daiquiri

From ready-to-drink cocktail pioneers, a new line of aluminum cans sets a high bar for the category.

Inside Look: The Balvenie Distillery

Travel to Scotland to take a virtual tour of the historic distillery in the country's beautiful northern region.

Drink of the Week: Juniper Ridge Douglas Fir Spring Tip Botanical Tea

A light and earthy botanical tea fit for early springtime sipping.

Bartenders Shape the Sound of The Violet Hour in Chicago

An eclectic mix celebrates the styles and personalities of the bar staff.
Tonic Cocktail

Celery Cocktails for Springtime

Today’s bartenders play up celery’s fresh flavors in syrups, juice, and bitters.
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