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Sleepwalker: A Coffee Cocktail
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Our Favorite Boozy Comfort Foods
Cocktails Fit for a Holiday Feast
Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored
The Way of the Cocktail
with Julia Momosé,
The Bartender’s Manifesto
with Toby Maloney, and
The Bartender’s Pantry
with Jim Meehan; authored
Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
; and has contributed and consulted on other texts including
The Oxford Companion to Spirits and Cocktails
by David Wondrich and
Signature Cocktails
by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.
Inside Look: Bar Shiru, Oakland
The beautiful Oakland bar pays homage to the record bars of Japan.
The Soundtrack at Bar Shiru Celebrates The “Artistry of the Album”
At the Oakland bar, records are played in their entirety as an homage to Japanese listening bars and to hearken back to a pre-streaming era.
Drink of the Week: Sông Cái Vietnamese Gin
A distinctive gin that highlights the flavors of Vietnam.
Drink of the Week: Selephant Kokuto Shochu
An umami-rich shochu that's imported by two of this year's Imbibe 75 People to Watch.
Customize Your French 75
Make the cocktail your own with one of these simple tips.
The 20 Most Popular Cocktail Recipes of 2021
A mouthwatering mix of forgotten classics, agave-forward drinks, and yes, plenty of Old Fashioned riffs.
Drink of the Week: High N’ Wicked “The Wild Rover” Single Malt Irish Whiskey
A giftable bottle for the holidays.
Mixing Your Best Hot Toddy
Ways to ensure the best hot toddy possible.
Drink of the Week: Remedy Organics Matcha Oxidants
A feel-good break from the indulgences of the holiday season.
Keep It Simple With Bottled Old Fashioneds
Eight ways to keep your cocktail routine easy and delicious.
At Leyenda, the Playlists Blend Influences Near and Far
A sonic tapestry that reflects Ivy Mix's love for Latin America, Crown Heights, and early 2000's hip-hop and r&b.
Drink of the Week: The Producer Mezcal
A new duo of mezcals perfect for sipping.
A Beginner’s Guide to Agave Spirits
Know your mezcal from your raicilla, or bacanora from tequila? This crash course will give you all the intel you need.
Five to Try: Field Blend Wines
Bottles that will pair perfectly with your holiday fare.
Drink of the Week: Raising the Bar Zero-Proof Cocktail Box
An autumnal drink kit that'll leave you craving another round.
Dante’s Cocktail Hour Playlist Pays Homage to Greenwich Village
A toe-tapping mix of NYC's best blues and jazz.
Drink of the Week: Takamine Koji Whiskey
A hybrid spirit from Japan worth getting to know.
How Danny Childs Captures the Flavors of the Seasons
The New Jersey bartender shares tips on making your own seasonal amaro at home.
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