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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Celebrate Independence Day with a toast to our nation's history of creative drinking.

Alice Feiring

Alice Feiring digs into the importance of soil type in her new book, The Dirty Guide to Wine.

natural wine

Natural wine has been hyped and maligned, but more and more bars and restaurants are going au natural with their lists.

boss barista

Ashley Rodriguez and Jasper Wilde tackle social issues of the coffee industry in their new podcast.

where to drink in santa barbara

Recs for the city's best coffee, beer, wine and cocktails.

Handlebar Coffee Roasters

Blending the cultures of coffee and cycling in the heart of Santa Barbara.

bianca bosker

The journalist recounts the journey of writing her new book, Cork Dork.

boozy candy

Candy grows up in the hands of the Quin Candy owner and author.

bloody mary

Who invented the Bloody Mary? A few theories.

Afternoon tea is evolving via modern inspirations and international flavors.

Dame

With 140 bottles, Dame's menu traverses France, Italy, Eastern Europe, Oregon and California.

American distillers jump on the bitter bandwagon.

M. Crow

Designer Tyler Hays sets his sights on beer.

dive bar

Does a dive bar have to be old and dirty? Or can it have great service and delicious drinks, too?

doug quinn

Bartender Doug Quinn explains his approach to hospitality and the deeper truth behind the "Quinn's Laws."

way of tea

A ritual that's all about being in the moment.

haunting

In a historically haunted city, bar director Isaiah Estell shares his own ghost story from New Orleans restaurant Cavan.

lucy burningham

From cleaning draft lines to visiting hop farms, the author details her road to becoming a certified cicerone.