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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Christopher Kimball

The venerated chef talks about his newest venture and his go-to cocktails.

How a philosophy on service continues to be shaped by lessons learned from immigrating to America.

meg gill

Chatting about life after Golden Road's sale and the unifying power of beer.

picpoul wine

Seven bottles to seek out this summer.

A lesser-known wine moves into a leading role.

World travel, tasting tips and boozy history: It's time to kick back with a good book.

Celebrate Independence Day with a toast to our nation's history of creative drinking.

Alice Feiring

Alice Feiring digs into the importance of soil type in her new book, The Dirty Guide to Wine.

natural wine

Natural wine has been hyped and maligned, but more and more bars and restaurants are going au natural with their lists.

boss barista

Ashley Rodriguez and Jasper Wilde tackle social issues of the coffee industry in their new podcast.

where to drink in santa barbara

Recs for the city's best coffee, beer, wine and cocktails.

Handlebar Coffee Roasters

Blending the cultures of coffee and cycling in the heart of Santa Barbara.

bianca bosker

The journalist recounts the journey of writing her new book, Cork Dork.

boozy candy

Candy grows up in the hands of the Quin Candy owner and author.

bloody mary

Who invented the Bloody Mary? A few theories.

Afternoon tea is evolving via modern inspirations and international flavors.

Dame

With 140 bottles, Dame's menu traverses France, Italy, Eastern Europe, Oregon and California.

American distillers jump on the bitter bandwagon.