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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Yogurt Cocktails

A surprisingly natural combo.

Ring the New Year (and any day thereafter) with these special bottles.

drinking chocolate

The hot cocoa of your childhood gets a serious upgrade.

Modern interpretations of the Colonial-era drink.

alton brown

The chef and TV host talks some of his favorite drinks, holiday rituals and more.

jim meehan

The award-winning bartender and author opens up about his new projects.

thai drinking food

Kris Yenbamroong and Andy Ricker on why drinks are just as important as the snacks that go with them.

bar robots

The future of the cocktail industry might not be as distant as you would think.

Christopher Kimball

The venerated chef talks about his newest venture and his go-to cocktails.

How a philosophy on service continues to be shaped by lessons learned from immigrating to America.

meg gill

Chatting about life after Golden Road's sale and the unifying power of beer.

picpoul wine

Seven bottles to seek out this summer.

A lesser-known wine moves into a leading role.

World travel, tasting tips and boozy history: It's time to kick back with a good book.

Celebrate Independence Day with a toast to our nation's history of creative drinking.

Alice Feiring

Alice Feiring digs into the importance of soil type in her new book, The Dirty Guide to Wine.

natural wine

Natural wine has been hyped and maligned, but more and more bars and restaurants are going au natural with their lists.

boss barista

Ashley Rodriguez and Jasper Wilde tackle social issues of the coffee industry in their new podcast.