Subscribe + Save

Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

bianca bosker

The journalist recounts the journey of writing her new book, Cork Dork.

boozy candy

Candy grows up in the hands of the Quin Candy owner and author.

bloody mary

Who invented the Bloody Mary? A few theories.

Afternoon tea is evolving via modern inspirations and international flavors.

Dame

With 140 bottles, Dame's menu traverses France, Italy, Eastern Europe, Oregon and California.

American distillers jump on the bitter bandwagon.

M. Crow

Designer Tyler Hays sets his sights on beer.

dive bar

Does a dive bar have to be old and dirty? Or can it have great service and delicious drinks, too?

doug quinn

Bartender Doug Quinn explains his approach to hospitality and the deeper truth behind the "Quinn's Laws."

way of tea

A ritual that's all about being in the moment.

haunting

In a historically haunted city, bar director Isaiah Estell shares his own ghost story from New Orleans restaurant Cavan.

lucy burningham

From cleaning draft lines to visiting hop farms, the author details her road to becoming a certified cicerone.

fall reading

Our fall reading list is filled with intriguing recipes and storytelling.

fall cocktails

These bars keep seasonal flavors fresh with produce from on-site gardens.

Russian Drinking Traditions

The family behind Kachka on the importance of drinking traditions.

master cooper

Master Cooper Ramiro Herrera on what it takes to make a wine barrel.

master cooper

Ramiro Herrera chronicles his path to becoming a master cooper.

boozy slushies

Bartenders across the country have reclaimed the boozy slushy.