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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Three Trees black sesame almond milk

An almondmilk that stands out for its unique, toasty flavor.

This new trio of dark-roast coffees highlights the boldness of Vietnamese coffee.

Oxford Mississippi Snackbar

Tour the city's best drinking destinations.

Elaine Chukan Brown

The acclaimed wine educator shares what excites her about the future of wine.

Pathfinder non-alcoholic spirit

In a sea of zero-proof spirits, this bottling stands out for what it isn’t.

Low-ABV liquid sunshine.

Pantone Cups

Set the table for a delicious rite of spring.

Truss and Twine Palm Springs

Tour some of Palm Springs' top drinking destinations.

Natasha David Drink Lightly

The newly minted author talks with us about her cocktail book and why, when it comes to drinks, “serious” and “joyful” don’t have to be mutually exclusive.

JoJo's Beloved Cocktail Lounge

It's all about good friends, good drinks, and good music at this Atlanta cocktail lounge.

Beachwood Brewing Long Beach

A local's guide to the city's best beer, cocktails, and spirits.

Drinks Atlas Normandy

Explore the history of Normandy's signature spirit.

Barista at Mellqvist Kaffebar

We take a photographic tour of Stockholm's coffee scene and explore what the tradition of fika means today.

Irish whiskeys

Six blended Irish whiskey standouts to get you started on this popular category.

Wonderland Spirits Gin

A Mississippi-made spirit with a crisp flavor and creamy mouthfeel.

Non-Alcoholic Black Butte

The new NA offering from Deschutes retains the flavor and body that's made their flagship porter a favorite for 30 years.

Death & Co canned cocktails

These RTD cocktails capture the vibrancy of a freshly made drink.

Bonbuz Slowburn

A balance of citrus and spice makes this a natural fit for spirit-free cocktails.