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Articles By Penelope Bass

Penelope Bass is the Senior Editor at Imbibe in Portland, OR, where you can find her drinking Gin and Tonics in the summer, big, strong beers in the winter, and way too much coffee all year.

Bonbuz Slowburn

A balance of citrus and spice makes this a natural fit for spirit-free cocktails.

A conversation about the role women have played in shaping the drinks world.

Inspired by an old family recipe, LS Cream Liqueur embodies the rich, sweet flavors of Haitian cremas.

A bright and aromatic release that offers sweet notes of cherry and vanilla.

A tart, dry, and refreshing match for marathon meals.

With bright fruit flavors and extra oomph, this skin-contact Viognier is perfect for fall.

Take a tour of the spiritual home of Vermouth di Torino.

A beautiful—and amply filled—punch bowl is a beacon of hospitality.

We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.

An insider's guide to one of the beer world's most storied styles.

A limited-release vodka utilizes smoke-tainted grapes to make an experimental, and exceptional, spirit.

Any time is tea time with the right brewing tools.

Crisp and clean as a fresh-poured highball.

Six options that add delicious intrigue to the category.

A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.

negroni week gear

From shirts to pins to cocktail napkins, we've got everything you need to celebrate at home this year.

Bitter gets better with tonic water.

Five standouts that offer a taste of the ever-evolving Japanese spirits landscape.

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