Penelope Bass, Author at Imbibe Magazine Subscribe + Save
Bonbuz Slowburn

Drink of the Week: Bonbuz Slowburn

A balance of citrus and spice makes this a natural fit for spirit-free cocktails.

Q&A: Girly Drinks Author Mallory O’Meara

A conversation about the role women have played in shaping the drinks world.

Drink of the Week: LS Cream Liqueur

Inspired by an old family recipe, LS Cream Liqueur embodies the rich, sweet flavors of Haitian cremas.

Drink of the Week: Blake’s Hard Cider Saint Chéri

A bright and aromatic release that offers sweet notes of cherry and vanilla.

Drink of the Week: Ramona Amarino Spritz

A tart, dry, and refreshing match for marathon meals.

Drink of the Week: Three Otters Skin Contact Viognier

With bright fruit flavors and extra oomph, this skin-contact Viognier is perfect for fall.

Drinks Atlas: Vermouth di Torino from Piedmont, Italy

Take a tour of the spiritual home of Vermouth di Torino.

Gear: Punch Bowls

A beautiful—and amply filled—punch bowl is a beacon of hospitality.

Q&A: Priya Krishna

We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.

Drinks Atlas: Pilsen, Czech Republic

An insider's guide to one of the beer world's most storied styles.

Drink of the Week: Hangar 1 Smoke Point Vodka

A limited-release vodka utilizes smoke-tainted grapes to make an experimental, and exceptional, spirit.

Tea Brewing Tools

Any time is tea time with the right brewing tools.

Drink of the Week: Ranch Rider Spirits Co. Seltzer

Crisp and clean as a fresh-poured highball.

Taste Test: Hopped Seltzers

Six options that add delicious intrigue to the category.

Q&A: David Wondrich

A conversation with the cocktail historian about cocktail history and the joy of falling down a rabbit hole.
negroni week gear

Gear Up for Negroni Week

From shirts to pins to cocktail napkins, we've got everything you need to celebrate at home this year.

Taste Test: Tonic Water

Bitter gets better with tonic water.

Julia Momosé Recommends 5 Japanese Gins To Try

Five standouts that offer a taste of the ever-evolving Japanese spirits landscape.
Send this to a friend