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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Green Tea Yuzu Ade

Earthy green tea plus floral yuzu juice is the epitome of refreshment.

From historic neighborhood bars to modern cocktail dens, Indy is no longer operating in the shadows.

Giorgio Bargiani

A conversation with The Connaught's Giorgio Bargiani about launching his own line of cocktail glasses.

Real Dill Cucumber Margarita Mix

A bright, fresh-tasting Margarita mixer that's adaptable to a variety of styles.

Taste Test: California Gins

California gins are building their own category.

Figlia Sole

This bright and juicy spirit-free aperitivo is perfect for summertime mixing and sipping.

New Belgium Grape Fizz

A fun, crushable, and nostalgic summer beer.

French Press Bodum

A barista champion shares his top tips for achieving French press perfection.

Finnriver Bloom Cider

This bright and aromatic Washington cider encapsulates springtime in a can.

Vegan foamer cocktail hero

Replace egg whites in your cocktails with one of these vegan alternatives.

Emily Lawson, Pink House Alchemy

The Arkansan founder of a farm-to-bottled syrups company takes us through her day of flavor innovation.

Paquera

Grab a bottle of this agave distillate while you can and have your mind blown.

alcohol-free aperitifs

Alcohol-free aperitifs offer easy springtime sips.

Lynnette Marrero shares where to drink in this eclectic Hudson Valley town.

barspoons gear

Style meets efficiency with a proper barspoon.

Planteray Cut & Dry Coconut Rum

A richly authentic-flavored coconut rum.

Dr. Nicola Nice

How women have helped shape the evolution of cocktail culture.

Veda Mushroom Liqueur

This unique liqueur drinks like an umami-forward amaro.