The Ripple Effect of European Wine Tariffs
How the tariffs could affect your favorite bottles, as well as the people and places that supply them.
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Mimi Casteel’s Field of Dreams
Our Wine Person of the Year demonstrates how regenerative farming is not only better for the earth, but better for the wine.
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Chain Reaction: How Cocktail Bars Are Branching Out to New Cities
Can bars like Death & Co, Billy Sunday and Mother’s Ruin find success beyond their hometowns?
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2020 Coffee Bar of the Year: Dark Matter Coffee, Chicago
The boundary-pushing Chicago coffee company always puts community first.
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Taste Test: American Single Malts
Six bottles to try (or gift) right now.
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Q&A: Nick Offerman
Catching up about the legend of Ron Swanson, unexpected new roles, and how a spirit from Islay captured his heart.
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Perfect Day: Where to Drink in Las Vegas
Veer off the strip for some of the city’s best food and drink.
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Drinks Atlas: Sidama, Ethiopia
Travel to the heart of African coffee.
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Day Trip: Christian DeBenedetti of Wolves & People Farmhouse Brewery
A typical work day for this Oregon brewer starts at a beehive and ends with a beer.
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A Primer on Aquavit
An introduction to Scandinavia’s national spirit.
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Drinks Atlas: Munich, Germany
What to know and where to go in Germany’s most iconic beer region.
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A Day in the Life: Lauren Patz of Spirit Works Distillery
An inside look at an average day in a busy distillery.
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Taste Test: Grain-to-Glass Vodka
These spirits prove to be more than simply neutral.
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Q&A: Brad Leone of Bon Appetit
Catching up with the affable host of Bon Appetit’s series, “It’s Alive.”
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How to Mix Wine-Based Cocktails
Easy tips from wine pros and bartenders.
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Summer Lawnmower Beers
A few light and low-abv options to help you beat summer’s swelter.
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Tom Collins Riffs
How to build on the classic formula.
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