Drinks Atlas: Munich, Germany
What to know and where to go in Germany’s most iconic beer region.
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A Day in the Life: Lauren Patz of Spirit Works Distillery
An inside look at an average day in a busy distillery.
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Taste Test: Grain-to-Glass Vodka
These spirits prove to be more than simply neutral.
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Q&A: Brad Leone of Bon Appetit
Catching up with the affable host of Bon Appetit’s series, “It’s Alive.”
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How to Mix Wine-Based Cocktails
Easy tips from wine pros and bartenders.
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Summer Lawnmower Beers
A few light and low-abv options to help you beat summer’s swelter.
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Tom Collins Riffs
How to build on the classic formula.
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The Search for Bia Hoi
In Vietnam, happiness can often be found in an ice-cold glass of fresh beer.
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Q&A: Ezra Star
The acclaimed Boston Bartender chats about what it’s like to mix 500 drinks a night, the most interesting cocktail menu she’s ever seen, and the importance of learning to listen.
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Taste Test: Chenin Blanc
Six bottles that showcase the wine’s star power.
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A Primer on Sherry Wines
An intro to the diverse and historically rooted style of wine.
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Coffee as a Force for Positive Social Change
Cafés, roasters and nonprofits are harnessing the power of coffee for good.
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Makers: The Polder Family of Old World Kitchen
The family-run business sells handcarved wooden kitchen utensils.
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Airport Bars Worth a Layover
Five favorites from booze traveler, Charlotte Voisey.
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Singapore Sling Riffs
How bartenders are interpreting the classic today.
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How The Hospitality Industry Helped Puerto Rico Rebuild
One of our 2019 Imbibe 75 destinations to visit.
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How Graft Wine Is Changing the Way Charleston Drinks
A look at one of our 2019 Imbibe 75 Places to Watch.
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