Penelope Bass, Author at Imbibe Magazine Subscribe + Save
Green Tea Yuzu Ade

Drink of the Week: YuzuCo Green Tea Yuzu-Ade

Earthy green tea plus floral yuzu juice is the epitome of refreshment.

Where to Drink in Indianapolis

From historic neighborhood bars to modern cocktail dens, Indy is no longer operating in the shadows.
Giorgio Bargiani

Q&A: Giorgio Bargiani

A conversation with The Connaught's Giorgio Bargiani about launching his own line of cocktail glasses.
Real Dill Cucumber Margarita Mix

Drink of the Week: The Real Dill Cucumber Margarita Mix

A bright, fresh-tasting Margarita mixer that's adaptable to a variety of styles.
Taste Test: California Gins

Taste Test: California Gins

California gins are building their own category.
Figlia Sole

Drink of the Week: Figlia Sole Nonalcoholic Aperitivo

This bright and juicy spirit-free aperitivo is perfect for summertime mixing and sipping.
New Belgium Grape Fizz

Drink of the Week: New Belgium Grape Fizz Ale

A fun, crushable, and nostalgic summer beer.
French Press Bodum

Tools and Tips for Better French Press Coffee

A barista champion shares his top tips for achieving French press perfection.
Finnriver Bloom Cider

Drink of the Week: Finnriver Bloom Cider

This bright and aromatic Washington cider encapsulates springtime in a can.
Vegan foamer cocktail hero

Taste Test: Vegan Foamers

Replace egg whites in your cocktails with one of these vegan alternatives.
Emily Lawson, Pink House Alchemy

Day Trip: Emily Lawson, Pink House Alchemy

The Arkansan founder of a farm-to-bottled syrups company takes us through her day of flavor innovation.
Paquera

Drink of the Week: Paquera Artesanal Arroqueño

Grab a bottle of this agave distillate while you can and have your mind blown.
alcohol-free aperitifs

Taste Test: Alcohol-Free Aperitifs

Alcohol-free aperitifs offer easy springtime sips.

Where to Drink in Beacon, New York

Lynnette Marrero shares where to drink in this eclectic Hudson Valley town.
barspoons gear

Gear: Barspoons

Style meets efficiency with a proper barspoon.
Planteray Cut & Dry Coconut Rum

Drink of the Week: Planteray Cut & Dry Coconut Rum

A richly authentic-flavored coconut rum.
Dr. Nicola Nice

Q&A: Dr. Nicola Nice, Author of The Cocktail Parlor

How women have helped shape the evolution of cocktail culture.
Veda Mushroom Liqueur

Drink of the Week: Veda Mushroom Liqueur

This unique liqueur drinks like an umami-forward amaro.