Penelope Bass, Author at Imbibe Magazine Subscribe + Save

Q&A: Tanya Holland

A conversation with the acclaimed chef and author about her podcast, how she views her evolving role in the hospitality world, and why community matters now more than ever.

Drink of the Week: Dogfish Head Hazy-O

Dogfish Head gets experimental with oats in their new hazy IPA.

Drinks Atlas: Spain’s Sherry Triangle

What makes the home of sherry so unique?

Must-Try Wine Recs From Imbibe 75 Person to Watch, Brooke Lago

Five to try, from new labels to industry stalwarts that you may not be familiar with.

Drink of the Week: Aurora Sparkling Hops Beverage

A new botanical soda highlights the versatility of hops.

Imbibe 75 People to Watch: Carmen Favela and Esthela Davila Ojeda

With Mujeres Brew Club, Favela and Davila Ojeda are helping make the beer world more inclusive for women.

Hot Toddy Recipes For Winter Sipping

From whiskey and port to beer-spiked versions, a handful of recipes to warm up cold nights.

Drink of the Week: Red Electric “Alpine Lily” Chardonnay 2018

A new Chardonnay makes a delicious debut from Pinot Noir country.

Q&A: Dan Pashman of The Sporkful

A conversation with the podcast host about his show's 10-year evolution, why we should be having uncomfortable conversations, and why he’s not afraid to drink Guinness on the beach.

5 to Try: Brandon Montgomery’s Nostalgic Winter Beers

Five favorite winter beers from Imbibe 75 Person to Watch and the founder of Black Beer Travelers.

Imbibe 75 Organization to Watch: No Us Without You LA

When pandemic-related shutdowns began, the LA-based nonprofit set out to ensure food security for undocumented hospitality workers and their families.

Gear: Champagne Essentials

Pop the top on the new year by upgrading your Champagne gear.
keba konte

Imbibe 75 People to Watch: Keba Konte

The community leader and founder of Red Bay Coffee launched a podcast to spotlight creatives and thought leaders in coffee.

Coffee Subscriptions That Will Keep Your Daily Cup Full

From customizable flavor quizzes to beans that give back, today's coffee subscriptions offer something for everyone.

Drink of the Week: A Negroni (and some Lasagna)

Though the holidays look different this year, senior editor Penelope Bass is still celebrating one of her favorite traditions.

Drink of the Week: Ghia Non-Alcoholic Aperitif

Nix the alcohol but keep the festive vibes with this new spirit-free aperitif.

Drink of the Week: AVEC Mixers

Fizzy and fresh, these new mixers make for easy drinking.

Drink of the Week: Abelha Cachaça

The spiced depth of this new import makes for a delicious Old Fashioned by way of Brazil.
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