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Articles By Emma
Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of two James Beard Foundation awards and two Tales of the Cocktail Spirited Awards, she co-authored The Way of the Cocktail with Julia Momosé, The Bartender’s Manifesto with Toby Maloney, and The Bartender’s Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit; and has contributed and consulted on other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best Bars and has been included in the Drinks International Bar World 100, an annual list of the industry’s most influential people, since 2023.

Perfecting Your Boozy Snow Cones

Inside Look: Westbound, Los Angeles

Where to Drink Coffee Juleps

The Wonder That Is Erin Rose’s Frozen Irish Coffee

Q&A with One Flew South’s Tiffanie Barriere

Inside Look: Bellota, San Francisco

Castle & Key’s Marianne Barnes Shakes up Kentucky’s Distilling Scene

Riffs: Sangria

Making the Most of Mint in Cocktails

5 to Try: New-School Gose

Dave Pickerell on Rye Whiskey and Craft Distilling

The Smithsonian’s American Brewing History Initiative

Where to Drink Beer in Vermont

American Mezcal Bars On the Rise

Inside Look: The Darling Oyster Bar, Charleston

Where to Drink in Santa Fe, New Mexico

Inside Look: Juniper Tar, San Antonio
