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Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.

turmeric drinks

From tea to lemonade to golden milk, turmeric is having a moment.

coconut water cocktails

Goodbye coconut cream, hello coconut water!

holy matcha

A new design standard for tea shops.

The Vermont company blends Old World and modern techniques for a truly unique take on American cider.

carrot punch

Bartenders are adding carrot juice to the cocktail glass—here's why it works.

cincinnati's beer scene

Craft brewing history is alive and well in Queen City.

So easy, you'll never have to toss leftover lemons or limes again.

latin spirits

Bars like Leyenda and Boleo are leading the charge.

american pale wheat

A style that offers hopheads and hefeweizen fans common ground.

18.21 bitters

The cocktail ingredient company is a one-stop shop for clever flavors.

The sights, smells and mood of the Northwest come alive in these unique blends.

decaf coffee

All the flavor without caffeine.

#imbibegram

Our latest gallery captures some bright moments of winter.

makgeolli

Get to know one of Korea's oldest drinks.

industrial arts brewing company

Take a tour of the brewery's pre-Civil War building.

sotol

If you like mezcal, chances are you'll find a new favorite in sotol.

The juicy New England IPA appears to be here to stay.

Another spot that's putting St. Louis on the national cocktail map.