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Articles By Emma

Emma Janzen is a journalist, photographer, and book author. Her first book, Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Foundation award in 2018; She co-authored The Way of the Cocktail with Kumiko owner Julia Momosé (2021), contributed to David Wondrich's The Oxford Companion to Spirits and Cocktails (2021), and is currently working on The Bartender's Manifesto with Toby Maloney of The Violet Hour (2022). Writing and editing from her home base in the Midwest, she prefers her mezcal neat, her martinis made with gin, and her champagne served in a coupe.
Edmund's Oast

Inside Look: Edmund’s Oast, Charleston

Get a peek at one of the most beautiful beer bars in the country.
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Greg Engert’s Favorite American-made Belgian-style Beers

Which stateside breweries are making the best Belgian-style brews? Beer director Greg Engert shares his picks.
bill norris

Bill Norris’ Favorite Moments in Movie Cocktails

From Casablanca to the Big Lebowski, the Alamo Drafthouse beverage director pegs a few iconic cocktail moments in cinema.
Where to Drink Cocktails in Moscow

Where to Drink Cocktails in Moscow

Saxon & Parole bar manager Masa Urushido shares his favorite bars in Russia's cocktail metropolis.

Inside Look: Queen Mary Tavern, Chicago

Chicago's Queen Mary is a cozy neighborhood tavern with maritime-centric cocktails.
Michael Kiser

Person to Watch: Good Beer Hunting’s Michael Kiser

Go behind the scenes with Good Beer Hunting's Michael Kiser.

Q&A: Jason Wise, SOMM Filmmaker

Filmmaker Jason Wise shares his favorite wines, tasting terms and what's next on his plate after SOMM: Into the Bottle debuts this month.
lost-lake-chicago-crtsy-lejit-productions

2016 Cocktail Bar of the Year: Lost Lake Tiki

Go behind the scenes at our Cocktail Bar of the Year, Lost Lake.

Meet Our 2016 Cocktail Bar of the Year: Lost Lake Chicago

Take a photo tour of our Imbibe 75 Cocktail Bar of the Year, Lost Lake.
cucumber cocktail recipes

The Most Popular Cocktail Recipes of 2015

From cucumber gin and tonics to Negroni riffs, 2015 was a great year for mixing up drinks at home.
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Riffs: Milk Punch

You'd be surprised how many ways a Milk Punch recipe can be spun.
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Holiday Dessert Wines

Sommelier Tara Herrick shares her favorite post-meal wines, perfect for ending holiday festivities on a sweet note.
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Beer to Watch: Milk Stout

The sweeter, creamy style of stout is experiencing a comeback in craft brewing.
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Q&A with Aisha Tyler

The actress dishes on holiday traditions, why she loves the Boulevardier and who she'd love to grab a drink with this season.
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Andy Myers’ Sparkling Wine Picks

Forget the Champagne this season and reach for Cava or Tasmanian sparkling wine instead.
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Bottle Share Party Tips

Cicerone Collin Clark shares bottle share party tips for your next holiday gathering.
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Beers Inspired By Cocktails

Craft brewers are increasingly looking to the world of bartending for recipe inspiration. Here, we look at the beers inspired by classic cocktails springing up around the country.
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Big, Bold Beers for Thanksgiving

Not into wine or cocktails? Try one of these great fall beers for Thanksgiving instead.