Emma Janzen, Author at Imbibe Magazine - Page 22 of 22 Subscribe + Save

Best New Chicago Cocktail Bars

These five new spots have opened since January and are raising the standards for good drinks in the Windy City.

Buffalo Trace Single Oak Project

Buffalo Trace has announced the winning formula for the ambitious Single Oak Project, to be released in 2025.

Meet Speed Rack Winner Brittini Rae Peterson

We caught up with this year's winner to hear more about how she mixed her way to the top and what her future holds now that she’s taken the Speed Rack title.

Inside Look: Breckenridge Brewery

Breckenridge Brewery's new facilities in Littleton, Colorado, were designed to resemble a rural farm house. The new buildings open on Father's Day.

5 Fantastic Sparkling Rosés

Long dismissed as fluff, sparkling rosé is finally being taken seriously. Here, we pick five favorites for summer sipping.

Beer To Watch: Zwickelbier

Fans of light lagers, pale ales and hefeweizens, listen up. Zwickelbier could be the ideal candidate for slaying the summer doldrums this season.

Riffs: The Margarita

Welcome to the Riffs, where we pick a tried and true classic recipe and get a little inventive with variations. First up, the margarita.

Cocktail Kingdom Debuts New Tiki Tools

Jeff "Beachbum" Berry joined forces with Cocktail Kingdom to create the line of glassware and tools designed specifically for Tiki enthusiasts.

American Craft Beer Week Kicks Off

Check out the official ACBW video, and tag your Instagrams this week for a chance to be featured on Imbibe's channel.

Bottle Keep Programs On The Rise

Welcome to the new bottle service, where you can buy a whole bottle of whiskey, keep it at the bar and drink when you see fit.

Mexican-Inspired Craft Beers

Five delicious American beers being produced with Mexican flavors in mind.

Chicago Cocktails

Chicago cocktail bars are eagerly embracing change and innovation, and in recent years, the city has become one of the world’s most talked-about cocktail destinations.

Coffee Shop “Cocktails” a Bitter Treat

Baristas are taking notes from bartenders to come up with coffee "cocktails" using bitters, housemade syrups and more.

Inside Look: Southerleigh Brewery, San Antonio

Southerleigh Fine Food and Brewery is the first beer making operation to set up shop in San Antonio's historic Pearl Brewery building in 14 years.

Cinnamon Cocktails

A staple in cooking, cinnamon is equally at home in drinks, and bartenders are using the spice’s subtle power as a cocktail ingredient.
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