No. 59 Jan/Feb 2016

Features

Imbibe 75

Our picks for the people, places and flavors that will help shape the way you drink in 2016. Read More »

Departments

Uncorked

Mezcal made from rare agave, seasonal pomegranate cocktails and the anatomy of the Reverse Manhattan.

Behind the Bar

Drinking neighborhoods and the fabric of a city.

Taste Test

Beers to brighten the darkest days of winter.

Gear

Short-statured demitasse cups with big-time appeal.

Mix It Up

Sweetness and spice make everything nice in this DIY allspice dram.

Cravings

A splash of absinthe adds magic to baked oysters.

Quench

Finding comfort in Wisconsin’s roadside taverns. Read More »

Bonus Articles

Long Miles Coffee: A Journal

Dive into Burundi coffee culture with our Coffee People of the Year, Ben and Kristy Carlson. Read More »

Why You Should Be Drinking More Mondeuse

Mondeuse is one of our flavors to watch for 2016. Read More »

Imbibe 75 Video: Lost Lake Tiki

Go behind the scenes at our Cocktail Bar of the Year, Lost Lake. Read More »

Imbibe 75 Video: Good Beer Hunting's Michael Kiser

Meet one of our 2016 people to watch (and one of the most creative voices in beer today), Michael Kiser. Read More »

Where to Find Great Natural Wines

Four Horseman in NYC is one of our Imbibe 75 places to watch, thanks to their curated selection of natural wines. Here's where else to find the unique style. Read More »

Bill Norris' Favorite Moments in Movie Cocktails

The Alamo Drafthouse beverage director is one of our people to watch in 2016. Read More »

Where to Drink Cocktails in Moscow

We tapped Saxon + Parole's bar manager for his recommendations on where to drink in Russia's hub for fine drinking and dining. Read More »

Greg Engert's Favorite American-made Belgian-style beers

The beer director for The Sovereign in Washington, DC shares his favorite picks in the category. Read More »

Where to Buy Cascara

Hearing all the buzz about cascara? Find out where to buy it. Read More »

Photos: A Trip To Panama With Brash Coffee

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