Simple drinks like this vermouth cobbler cocktail perfectly spotlight the complex flavor of the fortified wine.
3 oz. sweet vermouth
¼ oz. simple syrup
2 strips of orange peel
Tools: shaker, strainer
Glass: julep cup or cobbler cup
Garnish: orange and strawberry segments
Briefly shake the ingredients with ice to chill; strain into a cup filled with crushed ice. Garnish.
Adapted by Kirk Estopinal, New Orleans