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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Sakura Martini

Bartenders incorporate both subtle and bold flavor combinations at these Asian-inspired cocktail bars.

smith-makers-series-crdt-guy brooksbank

Smith's Head Teamaker Tony Tellin collaborates with local chefs and culinary artisans to craft customized tea blends for the limited-run Maker's Series.

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Artist and certified cicerone Sean Marlin McKinney talks about his Beer Heroes portrait series.

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Combining the seemingly disparate concepts of bar and barbershop, Bourbon & Branch's Jayson Wilde and barber Anthony Giannotti joined forces to open Bottle and Barlow.

winter-beer-fests-crdt-jamie-francis-travel-portland

Cold weather calls for bolder flavors, daring spices and strong, boozier beer creations. Here's a round-up of this season's best beer fests to mark on the calendar.

biwa-izakaya-roundup-crdt-tk

Japanese-inspired izakayas are popping up across the country, incorporating traditional eastern flavors into everything from craft cocktails to chicken and waffles.

portlandme-hunt&alpine-vertical-crdt greta rybus

Ned Wight of New England Distilling shares the spots that would make up his Perfect Day in Portland, Maine.

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Combining the best of both worlds, bike shop-coffeehouse hybrids are popping up all over the country.