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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

ray oldenburg

Exploring what "Third Places" are and why they matter.

cuba libre

Discover the story behind the iconic cocktail's name.

Cuba's drinking capital is a feast for the eyes.

2016 holiday issue

A little old and a little new, for whichever direction your holidays may be heading.

havana drinking culture

Bartenders reflect on their travels through Cuba.

havana drinking culture

As U.S.-Cuba relations thaw, Americans are packing their bags for Havana.

beer issue

Go ahead, peek inside the new issue.

A variation for every mood.

summer drinks

Your guide to the season's best wine, beer, cocktails and alcohol-free drinks.

The New York barkeep shares the recipe and story behind the drink he calls My Father’s Gin & Tonic.

Third-generation bartender Sean Kenyon weighs in on what makes for a great neighborhood bar.

neighborhood bar

A political meeting in a Park Slope bar reminds executive editor Paul Clarke of the neighborhood bar's enduring importance in community affairs.

jim rutledge

The $5 million Indiegogo effort picked up close to $6,000 in its first three hours.

jim meehan

Jim Meehan talks about the democratization of the cocktail, how climate change will challenge bartenders, and more.

aperitif wines

Executive editor Paul Clarke explores the resurgence.

A decade is a major milestone by just about any measure. Here's what you'll find inside the new issue.

angostura bitters

Bartenders have increasingly been using the potent blend as a cocktail base.

whitechapel

Whitechapel in San Francisco boasts a design scheme inspired by the London underground.