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Q&A: Melissa Clark Talks Holiday Traditions
The New York Times food columnist and author chats about food-centric traditions, flaming cocktails and more.
How To Flame Cocktails … Safely
Andrew Volk of Portland Hunt + Alpine shares tips and tricks.
After-Dinner Amaro Cocktails
Warming cocktails to follow hearty meals on chilly nights.
How to Repurpose Extra Wine for Holiday Cocktails
Don't let any of that leftover red, white or sparkling go by the wayside.
Bottle and Chill Cocktails for the Holidays
Tips from Ludlow Liquors, NoMad and Generator.
Rabarbaro Cocktails
Six ways to mix with this intriguing amaro.
A Preview of the November/December 2018 Issue
5 to Try: Lambrusco
Elements: Barolo Chinato
The Bartender’s Handshake
Drinking Chocolates for Winter
Boozy Baking With Elisabeth Der Nederlanden
Flip Recipes For The Holidays
Alton Brown Talks Drinks, Holiday Traditions & More
Three Ways: Mulled Drinks
10 to Try: Holiday Beers
Moose Milk: Canada’s Answer to Eggnog
‘Tis the Season for Holiday Beer
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