Subscribe + Save

Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Bring good vibes to your next cocktail party.

Five reasons to rethink flavored vodka.

nitro

Breweries are tapping into new technologies to bring more styles to the market.

From coffee to cocktails, where to find the best drinks.

alba huerta

The Houston bar owner chats about her new book, southern hospitality and more.

10 titles to add to your spring reading list.

How to get creative with set-up and styling.

Monk of Mokha

Mokhtar Alkhanshali risked his life to share Yemeni coffee with the world.

Yogurt Cocktails

A surprisingly natural combo.

Ring the New Year (and any day thereafter) with these special bottles.

drinking chocolate

The hot cocoa of your childhood gets a serious upgrade.

Modern interpretations of the Colonial-era drink.

alton brown

The chef and TV host talks some of his favorite drinks, holiday rituals and more.

jim meehan

The award-winning bartender and author opens up about his new projects.

thai drinking food

Kris Yenbamroong and Andy Ricker on why drinks are just as important as the snacks that go with them.

bar robots

The future of the cocktail industry might not be as distant as you would think.

Christopher Kimball

The venerated chef talks about his newest venture and his go-to cocktails.

How a philosophy on service continues to be shaped by lessons learned from immigrating to America.