Subscribe + Save

Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

sherry

An intro to the diverse and historically rooted style of wine.

Coffee for good

Cafés, roasters and nonprofits are harnessing the power of coffee for good.

The family-run business sells handcarved wooden kitchen utensils.

How bartenders are interpreting the classic today.

Puerto Rico

One of our 2019 Imbibe 75 destinations to visit.

A look at one of our 2019 Imbibe 75 Places to Watch.

500 prototypes later, Kara Cohen and Ilana Kruger arrived at the perfect portable pourover.

greta de parry

Why the designer has been in demand by restaurants in Chicago and beyond.

Talking wine with one of our 2019 Imbibe 75 People to Watch.

amy bess cook

How the Sonoma wine pro is helping more women succeed in the wine world.

carignan

Why you should be sipping this warming red.

Oakland coffee

The city puts locals front and center.

Castalia

What do cocktails and perfumes have in common? A lot, it turns out.

alpine liqueurs

American and European makers put their own twist on the category.

Melissa Clark

The New York Times food columnist and author chats about food-centric traditions, flaming cocktails and more.

Where to Drink in Victoria, British Columbia

Coffee in the morning, beer at lunch and cocktails in the evening.

Where to Drink in Boise

An imbiber's guide from local chef Kris Komori.

How David Sutton transformed a hobby into a career.